Refreshing and caramelly rich, the rum and Coke is back as a summer hit, thanks to bartenders supercharging it with artisanal spirits and homemade flavors. Here are a few recipes worth mixing up at home.
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- GONE RUMMING The Polynesian, New York Ingredients: ½ oz Hamilton Jamaican Gold rum ½ oz Bacardi Cuatro rum ½ oz El Dorado 8-year rum 1½ oz Appleton Estate Reserve Blend rum 1 lime shell (liquid squeezed out) 1 can Coke (preferably Mexican) Directions: Mix rums in shaker tin; muddle lime shell in it. Add ice to highball glass; add Coke until ¾ full. Add rum through strainer. Garnish with lime wedge.
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- THE HEMINGWAY Libertine, Philadelphia Ingredients: 2 oz Flor de Caña rum ¾ oz Luxardo Maraschino liqueur ½ oz fresh-squeezed lime juice 1 small scoop Coke sorbet* Directions: Shake rum, liqueur, and juice with ice. Strain into cocktail glass. Add sorbet. Garnish with a lime wedge. *Sorbet: Add 1 quart Coke into an ice cream machine with one egg white. Alternatively, freeze cola in ice trays.
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- INSANELY GOOD RUM & COKE Stay Gold, New York Ingredients: 1½ oz white rum ½ oz Jägermeister ½ oz Lime Cordial* Splash of Coke Directions: Mix rum, Jägermeister, and cordial in a Collins glass, then add ice and top with Coke. Garnish with a lemon peel. *Lime Cordial:
- Peel 16 limes.
- Combine 1 cup Peruvian pisco with half of the lime peels and cover with a tight-fitting lid. In a separate bowl, combine 1 cup sugar with remaining lime peels. Cover tightly and shake until peels are evenly coated. Let both mixtures sit for 24 hours at room temperature.
- Combine two mixtures and add 1½ cups lime juice. Remove large peels with a spoon and add 1½ cups sugar. Stir until sugar is dissolved (about 10 minutes).
- Pour through a fine strainer or cheesecloth to remove remainder of peels. The recipe yields 1 quart and can be stored in a bowl or Mason jar in the refrigerator for up to 2 months.
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Refreshing and caramelly rich, the rum and Coke is back as a summer hit, thanks to bartenders supercharging it with artisanal spirits and homemade flavors. Here are a few recipes worth mixing up at home.
The 50 Best Whiskeys in the World
Read article
- GONE RUMMING The Polynesian, New York
The 50 Best Whiskeys in the World
Read article
The 50 Best Whiskeys in the World
Ingredients: ½ oz Hamilton Jamaican Gold rum ½ oz Bacardi Cuatro rum ½ oz El Dorado 8-year rum 1½ oz Appleton Estate Reserve Blend rum 1 lime shell (liquid squeezed out) 1 can Coke (preferably Mexican)
Directions: Mix rums in shaker tin; muddle lime shell in it. Add ice to highball glass; add Coke until ¾ full. Add rum through strainer. Garnish with lime wedge.
39 Great Whiskeys You Can Actually Find at Your Liquor Store
Read article
- THE HEMINGWAY Libertine, Philadelphia
39 Great Whiskeys You Can Actually Find at Your Liquor Store
Read article
39 Great Whiskeys You Can Actually Find at Your Liquor Store
Ingredients: 2 oz Flor de Caña rum ¾ oz Luxardo Maraschino liqueur ½ oz fresh-squeezed lime juice 1 small scoop Coke sorbet*
Directions: Shake rum, liqueur, and juice with ice. Strain into cocktail glass. Add sorbet. Garnish with a lime wedge.
*Sorbet: Add 1 quart Coke into an ice cream machine with one egg white. Alternatively, freeze cola in ice trays.
Yes, You Can Grill a Cocktail
Read article
- INSANELY GOOD RUM & COKE Stay Gold, New York
Yes, You Can Grill a Cocktail
Read article
Yes, You Can Grill a Cocktail
Ingredients: 1½ oz white rum ½ oz Jägermeister ½ oz Lime Cordial* Splash of Coke
Directions: Mix rum, Jägermeister, and cordial in a Collins glass, then add ice and top with Coke. Garnish with a lemon peel.
*Lime Cordial:
Peel 16 limes.
Combine 1 cup Peruvian pisco with half of the lime peels and cover with a tight-fitting lid. In a separate bowl, combine 1 cup sugar with remaining lime peels. Cover tightly and shake until peels are evenly coated. Let both mixtures sit for 24 hours at room temperature.
Combine two mixtures and add 1½ cups lime juice. Remove large peels with a spoon and add 1½ cups sugar. Stir until sugar is dissolved (about 10 minutes).
Pour through a fine strainer or cheesecloth to remove remainder of peels. The recipe yields 1 quart and can be stored in a bowl or Mason jar in the refrigerator for up to 2 months.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
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Class It Up With The International Mountains Whiskey Glasses
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
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Class It Up With The International Mountains Whiskey Glasses
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