This summer, you’ve valiantly tested your grilling prowess with hits from lemon-garlic zucchini to baby potato salad with peach salad, chicory and pumpkin seeds. You’ve proven that you can make the perfect grilled sirloin steak and even please a vegan or two who has gathered at your table. As September slinks in—remember, summer is still here until September 21 this year—it’s time to go easy on yourself. This six-ingredient (plus salt) corn salsa comes together in a few minutes, and cooking the corn on the grill breathes charred, nuanced life into ho-hum salsa. In order to view the video, please allow Manage Cookies
“Corn? Love. Salsa? Love. Now grill the corn before you turn it into salsa. You’re welcome,” says Chef Andres Dangond, who certainly knows a thing or two about grilling thanks to his post as the executive chef for Lynx Grills. “Make this recipe and simply scoop it with chips into your mouth, use it in a nice fresh salad, or even as a topping for a Tex-Mex pizza.” Bowl, table, friends, done. Chef Andres Dangond’s Grilled Corn Salsa
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 3-4 (appetizer) servings
Prep time 10 min.
Cook time 5 min.
Ingredients
2 large corn cobs ¼ cup red onion, diced 1 cup tomatoes, diced 1 jalapeño pepper, seeded and minced 2 tbsp lime juice 1/3 cup cilantro, roughly chopped Salt, to taste
How to make it
Preheat grill as needed. Grill corn over high-heat for four minutes, rotating it to all sides, until lightly charred. Slice corn off of the cob and add to a bowl with remaining ingredients, and mix.
Season with salt to taste and serve.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
This summer, you’ve valiantly tested your grilling prowess with hits from lemon-garlic zucchini to baby potato salad with peach salad, chicory and pumpkin seeds. You’ve proven that you can make the perfect grilled sirloin steak and even please a vegan or two who has gathered at your table. As September slinks in—remember, summer is still here until September 21 this year—it’s time to go easy on yourself. This six-ingredient (plus salt) corn salsa comes together in a few minutes, and cooking the corn on the grill breathes charred, nuanced life into ho-hum salsa.
In order to view the video, please allow Manage Cookies
“Corn? Love. Salsa? Love. Now grill the corn before you turn it into salsa. You’re welcome,” says Chef Andres Dangond, who certainly knows a thing or two about grilling thanks to his post as the executive chef for Lynx Grills. “Make this recipe and simply scoop it with chips into your mouth, use it in a nice fresh salad, or even as a topping for a Tex-Mex pizza.” Bowl, table, friends, done.
Chef Andres Dangond’s Grilled Corn Salsa
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 3-4 (appetizer) servings
Prep time 10 min.
Cook time 5 min.
Ingredients
2 large corn cobs ¼ cup red onion, diced 1 cup tomatoes, diced 1 jalapeño pepper, seeded and minced 2 tbsp lime juice 1/3 cup cilantro, roughly chopped Salt, to taste
How to make it
Preheat grill as needed. Grill corn over high-heat for four minutes, rotating it to all sides, until lightly charred. Slice corn off of the cob and add to a bowl with remaining ingredients, and mix.
Season with salt to taste and serve.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 3-4 (appetizer) servings
Prep time 10 min.
Cook time 5 min.
Ingredients
2 large corn cobs ¼ cup red onion, diced 1 cup tomatoes, diced 1 jalapeño pepper, seeded and minced 2 tbsp lime juice 1/3 cup cilantro, roughly chopped Salt, to taste
How to make it
Preheat grill as needed. Grill corn over high-heat for four minutes, rotating it to all sides, until lightly charred. Slice corn off of the cob and add to a bowl with remaining ingredients, and mix.
Season with salt to taste and serve.
Makes 3-4 (appetizer) servings
Prep time 10 min.
Cook time 5 min.
Prep time 10 min.
Cook time 5 min.
Prep time
10 min.
Cook time
5 min.
Ingredients
- 2 large corn cobs
- ¼ cup red onion, diced
- 1 cup tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 2 tbsp lime juice
- 1/3 cup cilantro, roughly chopped
- Salt, to taste
How to make it
Preheat grill as needed. Grill corn over high-heat for four minutes, rotating it to all sides, until lightly charred. Slice corn off of the cob and add to a bowl with remaining ingredients, and mix.
Season with salt to taste and serve.
Preheat grill as needed.
Grill corn over high-heat for four minutes, rotating it to all sides, until lightly charred.
Slice corn off of the cob and add to a bowl with remaining ingredients, and mix.
Season with salt to taste and serve.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
