As the name suggests, this recipe has a kick to it, which you can tone down if you choose. It’s a perfect dish to bring to a summer gathering. Nutrition (per serving) Calories: 220; total fat: 4g; saturated fat: 0g; protein: 33g; carbohydrates: 10g; sugars: 4g; fiber: 2g; sodium: 880mg Recipe by Jamila Lepore, M.S, R.D.N founder of No Nonsense Nutritionist.
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Makes 8 servings
Prep time 10 min.
Cook time 20 min.
Ingredients
2 lbs grilled chicken breast, chopped For the sauce: 1/4 cup apricot preserves 1/2 cup garlic chili sauce 1/4 cup soy sauce 1/4 cup reduced sugar ketchup 1 Tbsp apple cider vinegar 1/2 Tbsp honey 2 tsp fresh minced ginger 1 tsp garlic powder Salt and pepper, to taste Chopped chives (optional)
How to make it
Start with leftover grilled chicken breast or quickly grill some up with a little bit of oil, salt, and pepper. To make the sauce, add all ingredients to a small saucepan. Bring to a boil, and reduce to simmer until ingredients are well-incorporated and thickened, about 20 minutes. Add chicken, and stir to combine. Serve over jasmine or basmati rice (not included in nutrition information.) Sprinkle with chives, if desired.
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As the name suggests, this recipe has a kick to it, which you can tone down if you choose. It’s a perfect dish to bring to a summer gathering.
Nutrition (per serving)
Calories: 220; total fat: 4g; saturated fat: 0g; protein: 33g; carbohydrates: 10g; sugars: 4g; fiber: 2g; sodium: 880mg
Recipe by Jamila Lepore, M.S, R.D.N founder of No Nonsense Nutritionist.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 8 servings
Prep time 10 min.
Cook time 20 min.
Ingredients
2 lbs grilled chicken breast, chopped For the sauce: 1/4 cup apricot preserves 1/2 cup garlic chili sauce 1/4 cup soy sauce 1/4 cup reduced sugar ketchup 1 Tbsp apple cider vinegar 1/2 Tbsp honey 2 tsp fresh minced ginger 1 tsp garlic powder Salt and pepper, to taste Chopped chives (optional)
How to make it
Start with leftover grilled chicken breast or quickly grill some up with a little bit of oil, salt, and pepper. To make the sauce, add all ingredients to a small saucepan. Bring to a boil, and reduce to simmer until ingredients are well-incorporated and thickened, about 20 minutes. Add chicken, and stir to combine. Serve over jasmine or basmati rice (not included in nutrition information.) Sprinkle with chives, if desired.
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Makes 8 servings
Prep time 10 min.
Cook time 20 min.
Ingredients
2 lbs grilled chicken breast, chopped For the sauce: 1/4 cup apricot preserves 1/2 cup garlic chili sauce 1/4 cup soy sauce 1/4 cup reduced sugar ketchup 1 Tbsp apple cider vinegar 1/2 Tbsp honey 2 tsp fresh minced ginger 1 tsp garlic powder Salt and pepper, to taste Chopped chives (optional)
How to make it
Start with leftover grilled chicken breast or quickly grill some up with a little bit of oil, salt, and pepper. To make the sauce, add all ingredients to a small saucepan. Bring to a boil, and reduce to simmer until ingredients are well-incorporated and thickened, about 20 minutes. Add chicken, and stir to combine. Serve over jasmine or basmati rice (not included in nutrition information.) Sprinkle with chives, if desired.
Makes 8 servings
Prep time 10 min.
Cook time 20 min.
Prep time 10 min.
Cook time 20 min.
Prep time
10 min.
Cook time
20 min.
Ingredients
- 2 lbs grilled chicken breast, chopped
- For the sauce:
- 1/4 cup apricot preserves
- 1/2 cup garlic chili sauce
- 1/4 cup soy sauce
- 1/4 cup reduced sugar ketchup
- 1 Tbsp apple cider vinegar
- 1/2 Tbsp honey
- 2 tsp fresh minced ginger
- 1 tsp garlic powder
- Salt and pepper, to taste
- Chopped chives (optional)
How to make it
Start with leftover grilled chicken breast or quickly grill some up with a little bit of oil, salt, and pepper. To make the sauce, add all ingredients to a small saucepan. Bring to a boil, and reduce to simmer until ingredients are well-incorporated and thickened, about 20 minutes. Add chicken, and stir to combine. Serve over jasmine or basmati rice (not included in nutrition information.) Sprinkle with chives, if desired.
Start with leftover grilled chicken breast or quickly grill some up with a little bit of oil, salt, and pepper.
To make the sauce, add all ingredients to a small saucepan. Bring to a boil, and reduce to simmer until ingredients are well-incorporated and thickened, about 20 minutes. Add chicken, and stir to combine.
Serve over jasmine or basmati rice (not included in nutrition information.) Sprinkle with chives, if desired.
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Class It Up With The International Mountains Whiskey Glasses
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