If you’re equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone’s favorite convenience store snack, which makes about 1.5 pounds of jerky.
The Best Food Dehydrators for Making Your Own Beef Jerky
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Makes 6-8 servings
Ingredients
3 lbs flank steak, as much fat trimmed off as possible 1 cup soy sauce 1/2 cup sesame oil 1/2 cup brown sugar 4 tsp sesame seeds 4 tsp ground black pepper 3 tsp ground ginger 2 tbsp chili garlic paste or Gochujang hot pepper paste (optional)
How to make it
Freeze beef for 90 minutes. Cut meat into 1/4-inch-wide strips, halving the slab if necessary. Mix remaining ingredients in bowl, add beef strips, and marinate in refrigerator at least 8 hours, turning several times to coat evenly. Follow the instructions for your dehydrator.
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If you’re equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone’s favorite convenience store snack, which makes about 1.5 pounds of jerky.
The Best Food Dehydrators for Making Your Own Beef Jerky
Read article
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
The Best Food Dehydrators for Making Your Own Beef Jerky
Read article
The Best Food Dehydrators for Making Your Own Beef Jerky
Makes 6-8 servings
Ingredients
3 lbs flank steak, as much fat trimmed off as possible 1 cup soy sauce 1/2 cup sesame oil 1/2 cup brown sugar 4 tsp sesame seeds 4 tsp ground black pepper 3 tsp ground ginger 2 tbsp chili garlic paste or Gochujang hot pepper paste (optional)
How to make it
Freeze beef for 90 minutes. Cut meat into 1/4-inch-wide strips, halving the slab if necessary. Mix remaining ingredients in bowl, add beef strips, and marinate in refrigerator at least 8 hours, turning several times to coat evenly. Follow the instructions for your dehydrator.
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Makes 6-8 servings
Ingredients
3 lbs flank steak, as much fat trimmed off as possible 1 cup soy sauce 1/2 cup sesame oil 1/2 cup brown sugar 4 tsp sesame seeds 4 tsp ground black pepper 3 tsp ground ginger 2 tbsp chili garlic paste or Gochujang hot pepper paste (optional)
How to make it
Freeze beef for 90 minutes. Cut meat into 1/4-inch-wide strips, halving the slab if necessary. Mix remaining ingredients in bowl, add beef strips, and marinate in refrigerator at least 8 hours, turning several times to coat evenly. Follow the instructions for your dehydrator.
Makes 6-8 servings
Ingredients
- 3 lbs flank steak, as much fat trimmed off as possible
- 1 cup soy sauce
- 1/2 cup sesame oil
- 1/2 cup brown sugar
- 4 tsp sesame seeds
- 4 tsp ground black pepper
- 3 tsp ground ginger
- 2 tbsp chili garlic paste or Gochujang hot pepper paste (optional)
How to make it
Freeze beef for 90 minutes. Cut meat into 1/4-inch-wide strips, halving the slab if necessary. Mix remaining ingredients in bowl, add beef strips, and marinate in refrigerator at least 8 hours, turning several times to coat evenly. Follow the instructions for your dehydrator.
Freeze beef for 90 minutes.
Cut meat into 1/4-inch-wide strips, halving the slab if necessary.
Mix remaining ingredients in bowl, add beef strips, and marinate in refrigerator at least 8 hours, turning several times to coat evenly.
Follow the instructions for your dehydrator.
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