Enjoy all the flavors of fall, including citrus, like in this bark. The orange zest enhances the flavor, while adding eye-appealing color to the white chocolate. Nutrition (per piece) Calories: 103; protein: 1g; fat: 6g; carbs: 12g Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C., author of Healthy Air Fryer Cookbook.
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Makes 15 servings
Prep time 10 min.
Cook time 5 min.
Ingredients
2 (4-oz) white chocolate bars, chopped 1 cup Honey Nut Chex 1/2 tsp ground cinnamon 1/4 cup chopped pistachios 1 tsp grated orange zest
How to make it
Melt chocolate over a double boiler. Remove from heat, and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
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Enjoy all the flavors of fall, including citrus, like in this bark. The orange zest enhances the flavor, while adding eye-appealing color to the white chocolate.
Nutrition (per piece)
Calories: 103; protein: 1g; fat: 6g; carbs: 12g
Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C., author of Healthy Air Fryer Cookbook.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 15 servings
Prep time 10 min.
Cook time 5 min.
Ingredients
2 (4-oz) white chocolate bars, chopped 1 cup Honey Nut Chex 1/2 tsp ground cinnamon 1/4 cup chopped pistachios 1 tsp grated orange zest
How to make it
Melt chocolate over a double boiler. Remove from heat, and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
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Makes 15 servings
Prep time 10 min.
Cook time 5 min.
Ingredients
2 (4-oz) white chocolate bars, chopped 1 cup Honey Nut Chex 1/2 tsp ground cinnamon 1/4 cup chopped pistachios 1 tsp grated orange zest
How to make it
Melt chocolate over a double boiler. Remove from heat, and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
Makes 15 servings
Prep time 10 min.
Cook time 5 min.
Prep time 10 min.
Cook time 5 min.
Prep time
10 min.
Cook time
5 min.
Ingredients
- 2 (4-oz) white chocolate bars, chopped
- 1 cup Honey Nut Chex
- 1/2 tsp ground cinnamon
- 1/4 cup chopped pistachios
- 1 tsp grated orange zest
How to make it
Melt chocolate over a double boiler. Remove from heat, and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
Melt chocolate over a double boiler.
Remove from heat, and gently fold in Chex and cinnamon.
Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios.
Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
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