The Australians get it: Throwing a shrimp on the “barbie” brings out the best in this lean protein. Keep a few bags of frozen shrimp in your freezer so you can prep these tropical burgers in no time. Just defrost in a colander in the sink under cold water, make sure they’re cleaned up, and you’re good to go.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
For the burgers: 1 lb shrimp, peeled and deveined 1/2 cup cooked quinoa 2 eggs 1 green onion 1/4 cup fresh cilantro 1 tsp red chili flakes (optional) 1/4 tsp salt 1/4 tsp pepper For the fixings: 1/2 pineapple, sliced into 1/2” thick rings 4 burger buns 1 avocado 1 lime, juice and zest 2 Tbsp cilantro, minced
How to make it
Put the onion and cilantro in your food processor and mince. Add the remaining ingredients and pulse until combined. Take 1/2 cup amounts and press into burgers. Turn on your grill and set to medium-high heat. Use some aluminum foil on the grill to create a surface for your burgers. Brush the foil lightly with olive oil and put your burgers on top. Cook for about 2 minutes per side or until golden brown. Add your pineapple and buns to the upper shelf of your grill. Cook until the fruit is caramelized and the buns are toasted. In a small bowl, mix the avocado, lime juice and zest, cilantro and salt together. Pile this quick guac on your burger along with the pineapple rings. Enjoy.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
The Australians get it: Throwing a shrimp on the “barbie” brings out the best in this lean protein. Keep a few bags of frozen shrimp in your freezer so you can prep these tropical burgers in no time. Just defrost in a colander in the sink under cold water, make sure they’re cleaned up, and you’re good to go.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
For the burgers: 1 lb shrimp, peeled and deveined 1/2 cup cooked quinoa 2 eggs 1 green onion 1/4 cup fresh cilantro 1 tsp red chili flakes (optional) 1/4 tsp salt 1/4 tsp pepper For the fixings: 1/2 pineapple, sliced into 1/2” thick rings 4 burger buns 1 avocado 1 lime, juice and zest 2 Tbsp cilantro, minced
How to make it
Put the onion and cilantro in your food processor and mince. Add the remaining ingredients and pulse until combined. Take 1/2 cup amounts and press into burgers. Turn on your grill and set to medium-high heat. Use some aluminum foil on the grill to create a surface for your burgers. Brush the foil lightly with olive oil and put your burgers on top. Cook for about 2 minutes per side or until golden brown. Add your pineapple and buns to the upper shelf of your grill. Cook until the fruit is caramelized and the buns are toasted. In a small bowl, mix the avocado, lime juice and zest, cilantro and salt together. Pile this quick guac on your burger along with the pineapple rings. Enjoy.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
For the burgers: 1 lb shrimp, peeled and deveined 1/2 cup cooked quinoa 2 eggs 1 green onion 1/4 cup fresh cilantro 1 tsp red chili flakes (optional) 1/4 tsp salt 1/4 tsp pepper For the fixings: 1/2 pineapple, sliced into 1/2” thick rings 4 burger buns 1 avocado 1 lime, juice and zest 2 Tbsp cilantro, minced
How to make it
Put the onion and cilantro in your food processor and mince. Add the remaining ingredients and pulse until combined. Take 1/2 cup amounts and press into burgers. Turn on your grill and set to medium-high heat. Use some aluminum foil on the grill to create a surface for your burgers. Brush the foil lightly with olive oil and put your burgers on top. Cook for about 2 minutes per side or until golden brown. Add your pineapple and buns to the upper shelf of your grill. Cook until the fruit is caramelized and the buns are toasted. In a small bowl, mix the avocado, lime juice and zest, cilantro and salt together. Pile this quick guac on your burger along with the pineapple rings. Enjoy.
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Prep time 5 min.
Cook time 10 min.
Prep time
5 min.
Cook time
10 min.
Ingredients
- For the burgers:
- 1 lb shrimp, peeled and deveined
- 1/2 cup cooked quinoa
- 2 eggs
- 1 green onion
- 1/4 cup fresh cilantro
- 1 tsp red chili flakes (optional)
- 1/4 tsp salt
- 1/4 tsp pepper
- For the fixings:
- 1/2 pineapple, sliced into 1/2” thick rings
- 4 burger buns
- 1 avocado
- 1 lime, juice and zest
- 2 Tbsp cilantro, minced
How to make it
Put the onion and cilantro in your food processor and mince. Add the remaining ingredients and pulse until combined. Take 1/2 cup amounts and press into burgers. Turn on your grill and set to medium-high heat. Use some aluminum foil on the grill to create a surface for your burgers. Brush the foil lightly with olive oil and put your burgers on top. Cook for about 2 minutes per side or until golden brown. Add your pineapple and buns to the upper shelf of your grill. Cook until the fruit is caramelized and the buns are toasted. In a small bowl, mix the avocado, lime juice and zest, cilantro and salt together. Pile this quick guac on your burger along with the pineapple rings. Enjoy.
Put the onion and cilantro in your food processor and mince. Add the remaining ingredients and pulse until combined. Take 1/2 cup amounts and press into burgers.
Turn on your grill and set to medium-high heat. Use some aluminum foil on the grill to create a surface for your burgers. Brush the foil lightly with olive oil and put your burgers on top. Cook for about 2 minutes per side or until golden brown.
Add your pineapple and buns to the upper shelf of your grill. Cook until the fruit is caramelized and the buns are toasted.
In a small bowl, mix the avocado, lime juice and zest, cilantro and salt together. Pile this quick guac on your burger along with the pineapple rings. Enjoy.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
