Even the fussiest chefs sing the praises of Heinz 57 ketchup. So instead of trying to improve on the classic, Jeff McInnis and Janine Booth of New York’s Root & Bone make tomato jam.
The Perfect Roasted Chicken Recipe Anybody Can Make
Read article
The ingredients are pretty much what you find in ketchup, but the chutney-like texture and sharp sweet-sour balance make it a powerful complement to roasted chicken, breakfast scrambles, and seared swordfish steaks. It’s not bad on burgers, either. Learn how to master the condiment. You’ll use it all summer long. Degree of Difficulty: Easy Total Time: 45 minutes
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Prep time 5 min.
Cook time 45 min.
Ingredients
2 tbsp olive oil 1 cup shallots, finely diced 1 garlic clove, minced 2 lb tomatoes, peeled and diced, with their juices 3 tbsp sugar 2 tbsp red wine vinegar ½ tsp kosher salt ¼ tsp black pepper
How to make it
Heat oil in medium saucepan over medium heat. Add shallots and garlic and sauté until shallots are soft and translucent, about 5 minutes. Add diced tomatoes, sugar, vinegar, salt, and black pepper. Cook over medium heat until almost all liquid evaporates and mixture is reduced to about 2¼ cups, stirring often, about 30 to 45 minutes. Taste for seasoning and adjust if necessary. Cool before using.
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Even the fussiest chefs sing the praises of Heinz 57 ketchup. So instead of trying to improve on the classic, Jeff McInnis and Janine Booth of New York’s Root & Bone make tomato jam.
The Perfect Roasted Chicken Recipe Anybody Can Make
Read article
The ingredients are pretty much what you find in ketchup, but the chutney-like texture and sharp sweet-sour balance make it a powerful complement to roasted chicken, breakfast scrambles, and seared swordfish steaks. It’s not bad on burgers, either.
The Perfect Roasted Chicken Recipe Anybody Can Make
Read article
The Perfect Roasted Chicken Recipe Anybody Can Make
Learn how to master the condiment. You’ll use it all summer long.
Degree of Difficulty: Easy
Total Time: 45 minutes
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 5 min.
Cook time 45 min.
Ingredients
2 tbsp olive oil 1 cup shallots, finely diced 1 garlic clove, minced 2 lb tomatoes, peeled and diced, with their juices 3 tbsp sugar 2 tbsp red wine vinegar ½ tsp kosher salt ¼ tsp black pepper
How to make it
Heat oil in medium saucepan over medium heat. Add shallots and garlic and sauté until shallots are soft and translucent, about 5 minutes. Add diced tomatoes, sugar, vinegar, salt, and black pepper. Cook over medium heat until almost all liquid evaporates and mixture is reduced to about 2¼ cups, stirring often, about 30 to 45 minutes. Taste for seasoning and adjust if necessary. Cool before using.
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Prep time 5 min.
Cook time 45 min.
Ingredients
2 tbsp olive oil 1 cup shallots, finely diced 1 garlic clove, minced 2 lb tomatoes, peeled and diced, with their juices 3 tbsp sugar 2 tbsp red wine vinegar ½ tsp kosher salt ¼ tsp black pepper
How to make it
Heat oil in medium saucepan over medium heat. Add shallots and garlic and sauté until shallots are soft and translucent, about 5 minutes. Add diced tomatoes, sugar, vinegar, salt, and black pepper. Cook over medium heat until almost all liquid evaporates and mixture is reduced to about 2¼ cups, stirring often, about 30 to 45 minutes. Taste for seasoning and adjust if necessary. Cool before using.
Prep time 5 min.
Cook time 45 min.
Prep time 5 min.
Cook time 45 min.
Prep time
5 min.
Cook time
45 min.
Ingredients
- 2 tbsp olive oil
- 1 cup shallots, finely diced
- 1 garlic clove, minced
- 2 lb tomatoes, peeled and diced, with their juices
- 3 tbsp sugar
- 2 tbsp red wine vinegar
- ½ tsp kosher salt
- ¼ tsp black pepper
How to make it
Heat oil in medium saucepan over medium heat. Add shallots and garlic and sauté until shallots are soft and translucent, about 5 minutes. Add diced tomatoes, sugar, vinegar, salt, and black pepper. Cook over medium heat until almost all liquid evaporates and mixture is reduced to about 2¼ cups, stirring often, about 30 to 45 minutes. Taste for seasoning and adjust if necessary. Cool before using.
Heat oil in medium saucepan over medium heat. Add shallots and garlic and sauté until shallots are soft and translucent, about 5 minutes. Add diced tomatoes, sugar, vinegar, salt, and black pepper.
Cook over medium heat until almost all liquid evaporates and mixture is reduced to about 2¼ cups, stirring often, about 30 to 45 minutes. Taste for seasoning and adjust if necessary. Cool before using.
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The Rambler 10 Oz Lowball From YETI is a Must Own
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Class It Up With The International Mountains Whiskey Glasses
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