According to Russell van Kraayenburg, the hot dog you’re likely to encounter at Kansas City Royals games—an all-beef dog with melted Swiss and sauerkraut—“has little to do with Kansas City”. Instead, he proposes a “real” KC dog that fully embodies the smoky, meaty essence of KC. After a long day of grilling, “stack some burnt ends, a sloppy helping of Kansas City barbecue sauce, plus a few pickle slices, and you’ve got one heck of a protein-packed dog.”
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Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 all-beef hot dog 1 bun Handful of burnt ends (chopped-up pieces of meat cut from ends of brisket or other barbecued meats) 2 Tbsp Kansas City barbecue sauce 2 Tbsp bread-and-butter pickle slices
How to make it
Grill hot dog. Place it in bun. Top with burnt ends, barbecue sauce, and pickle slices.
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According to Russell van Kraayenburg, the hot dog you’re likely to encounter at Kansas City Royals games—an all-beef dog with melted Swiss and sauerkraut—“has little to do with Kansas City”. Instead, he proposes a “real” KC dog that fully embodies the smoky, meaty essence of KC.
After a long day of grilling, “stack some burnt ends, a sloppy helping of Kansas City barbecue sauce, plus a few pickle slices, and you’ve got one heck of a protein-packed dog.”
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 all-beef hot dog 1 bun Handful of burnt ends (chopped-up pieces of meat cut from ends of brisket or other barbecued meats) 2 Tbsp Kansas City barbecue sauce 2 Tbsp bread-and-butter pickle slices
How to make it
Grill hot dog. Place it in bun. Top with burnt ends, barbecue sauce, and pickle slices.
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Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 all-beef hot dog 1 bun Handful of burnt ends (chopped-up pieces of meat cut from ends of brisket or other barbecued meats) 2 Tbsp Kansas City barbecue sauce 2 Tbsp bread-and-butter pickle slices
How to make it
Grill hot dog. Place it in bun. Top with burnt ends, barbecue sauce, and pickle slices.
Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Prep time 5 min.
Cook time 10 min.
Prep time
5 min.
Cook time
10 min.
Ingredients
- 1 all-beef hot dog
- 1 bun
- Handful of burnt ends (chopped-up pieces of meat cut from ends of brisket or other barbecued meats)
- 2 Tbsp Kansas City barbecue sauce
- 2 Tbsp bread-and-butter pickle slices
How to make it
Grill hot dog. Place it in bun. Top with burnt ends, barbecue sauce, and pickle slices.
Grill hot dog. Place it in bun. Top with burnt ends, barbecue sauce, and pickle slices.
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Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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