Nicknamed the “dragged through the garden” dog, this all-beef dog with relish, tomatoes, peppers, and pickles was a complete meal for a nickel in tough economic times. Thanks to its veggie-heavy content, van Kraayenburg calls it “one of the lightest—and dare I say, most nutritious—dogs out there. If you’re looking for a dog with sweet, spicy, and garden-fresh flavors, this is the one for you.” To stay authentic, though, “be sure to keep the ketchup far, far away.”
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Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 all-beef hot dog 1 bun Yellow mustard to taste Neon-green relish to taste 2 tomato wedges 3 whole sport peppers 1 dill pickle spear Celery salt to taste
How to make it
Pan-fry hot dog. Toward the end of cooking, steam bun. Place dog in bun. Top with a line of mustard, a spoonful or two of relish, tomato wedges, sport peppers, and a pickle spear. Sprinkle with a dash of celery salt.
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Nicknamed the “dragged through the garden” dog, this all-beef dog with relish, tomatoes, peppers, and pickles was a complete meal for a nickel in tough economic times. Thanks to its veggie-heavy content, van Kraayenburg calls it “one of the lightest—and dare I say, most nutritious—dogs out there. If you’re looking for a dog with sweet, spicy, and garden-fresh flavors, this is the one for you.” To stay authentic, though, “be sure to keep the ketchup far, far away.”
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 all-beef hot dog 1 bun Yellow mustard to taste Neon-green relish to taste 2 tomato wedges 3 whole sport peppers 1 dill pickle spear Celery salt to taste
How to make it
Pan-fry hot dog. Toward the end of cooking, steam bun. Place dog in bun. Top with a line of mustard, a spoonful or two of relish, tomato wedges, sport peppers, and a pickle spear. Sprinkle with a dash of celery salt.
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Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 all-beef hot dog 1 bun Yellow mustard to taste Neon-green relish to taste 2 tomato wedges 3 whole sport peppers 1 dill pickle spear Celery salt to taste
How to make it
Pan-fry hot dog. Toward the end of cooking, steam bun. Place dog in bun. Top with a line of mustard, a spoonful or two of relish, tomato wedges, sport peppers, and a pickle spear. Sprinkle with a dash of celery salt.
Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Prep time 5 min.
Cook time 10 min.
Prep time
5 min.
Cook time
10 min.
Ingredients
- 1 all-beef hot dog
- 1 bun
- Yellow mustard to taste
- Neon-green relish to taste
- 2 tomato wedges
- 3 whole sport peppers
- 1 dill pickle spear
- Celery salt to taste
How to make it
Pan-fry hot dog. Toward the end of cooking, steam bun. Place dog in bun. Top with a line of mustard, a spoonful or two of relish, tomato wedges, sport peppers, and a pickle spear. Sprinkle with a dash of celery salt.
Pan-fry hot dog. Toward the end of cooking, steam bun. Place dog in bun. Top with a line of mustard, a spoonful or two of relish, tomato wedges, sport peppers, and a pickle spear. Sprinkle with a dash of celery salt.
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Class It Up With The International Mountains Whiskey Glasses
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Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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