Steak and eggs has long been a post-workout favorite for generations, and for good reason—you get plenty of protein, healthy fat, and healthy carbs via the delicious potatoes, which are also an excellent source of vitamin C and potassium. Nutrition information (per serving) Calories: 458; protein: 28g; fat: 29g; carbs: 20g Recipe and photo credit Eggland’s Best
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 6 servings
Prep time 5 min.
Cook time 40 min.
Ingredients
8 oz. steak, sliced 1 lb potatoes, small pieces 1 sweet onion, chopped 4 large Eggland’s Best Eggs 1 cup cherry tomatoes, halved Italian seasoning Salt and pepper
How to make it
Cook the steak in the cast iron skillet over medium heat, flipping halfway through until entirely cooked through. Move to a plate, and reserve the drippings in the skillet. Add the potatoes to the skillet, and season with salt and pepper. Cook, stirring occasionally, until tender, (8 to 12 minutes). Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes). Cut steak into pieces and return to skillet, reduce the heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny (6 to 12 minutes). Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Steak and eggs has long been a post-workout favorite for generations, and for good reason—you get plenty of protein, healthy fat, and healthy carbs via the delicious potatoes, which are also an excellent source of vitamin C and potassium.
Nutrition information (per serving)
Calories: 458; protein: 28g; fat: 29g; carbs: 20g
Recipe and photo credit Eggland’s Best
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 6 servings
Prep time 5 min.
Cook time 40 min.
Ingredients
8 oz. steak, sliced 1 lb potatoes, small pieces 1 sweet onion, chopped 4 large Eggland’s Best Eggs 1 cup cherry tomatoes, halved Italian seasoning Salt and pepper
How to make it
Cook the steak in the cast iron skillet over medium heat, flipping halfway through until entirely cooked through. Move to a plate, and reserve the drippings in the skillet. Add the potatoes to the skillet, and season with salt and pepper. Cook, stirring occasionally, until tender, (8 to 12 minutes). Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes). Cut steak into pieces and return to skillet, reduce the heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny (6 to 12 minutes). Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 6 servings
Prep time 5 min.
Cook time 40 min.
Ingredients
8 oz. steak, sliced 1 lb potatoes, small pieces 1 sweet onion, chopped 4 large Eggland’s Best Eggs 1 cup cherry tomatoes, halved Italian seasoning Salt and pepper
How to make it
Cook the steak in the cast iron skillet over medium heat, flipping halfway through until entirely cooked through. Move to a plate, and reserve the drippings in the skillet. Add the potatoes to the skillet, and season with salt and pepper. Cook, stirring occasionally, until tender, (8 to 12 minutes). Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes). Cut steak into pieces and return to skillet, reduce the heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny (6 to 12 minutes). Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy.
Makes 6 servings
Prep time 5 min.
Cook time 40 min.
Prep time 5 min.
Cook time 40 min.
Prep time
5 min.
Cook time
40 min.
Ingredients
- 8 oz. steak, sliced
- 1 lb potatoes, small pieces
- 1 sweet onion, chopped
- 4 large Eggland’s Best Eggs
- 1 cup cherry tomatoes, halved
- Italian seasoning
- Salt and pepper
How to make it
Cook the steak in the cast iron skillet over medium heat, flipping halfway through until entirely cooked through. Move to a plate, and reserve the drippings in the skillet. Add the potatoes to the skillet, and season with salt and pepper. Cook, stirring occasionally, until tender, (8 to 12 minutes). Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes). Cut steak into pieces and return to skillet, reduce the heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny (6 to 12 minutes). Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy.
Cook the steak in the cast iron skillet over medium heat, flipping halfway through until entirely cooked through. Move to a plate, and reserve the drippings in the skillet.
Add the potatoes to the skillet, and season with salt and pepper.
Cook, stirring occasionally, until tender, (8 to 12 minutes).
Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
Cut steak into pieces and return to skillet, reduce the heat to low.
Make 4 shallow wells in the potato mixture and crack an egg into each one.
Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny (6 to 12 minutes).
Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
