Beef gets a bad reputation for being super-high in fat. Thanks to increased trimming practices, the amount of external fat in retail cuts has decreased by 80% over the past 20 years. Lean cuts of beef like sirloin contain less than 10% fat by weight. Recipe and photo by Kristi Rimkus of Mother Rimmy’s.

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Makes 6 servings

Prep time 20 min.

Cook time 30 min.

Ingredients

6 cups sweet potatoes, peeled and cubed into smaller pieces 1 lb top sirloin steaks, thinly cut 2 Tbsp canola oil 3 Tbsp lime juice 1 tsp brown sugar 3 Tbsp low sodium soy sauce 1 ½ tsp chili garlic sauce 1 cup white onion, thinly sliced 1 cup fresh basil, thinly sliced 3 cups cabbage, very thinly sliced 6 medium whole grain tortillas

How to make it

Place potatoes in a vegetable steamer and steam until just tender—approximately 15-20 minutes. While sweet potatoes steam, grill beef for 2-3 minutes per side. The beef should be slightly pink in the center. Remove from heat and allow to sit for a few minutes, then slice into strips. Combine oil, lime juice, brown sugar, soy sauce, and chili garlic sauce in a jar, and shake until combined. Combine onion and cabbage in a bowl, and toss with ½ the dressing. Arrange beef and sweet potatoes on a platter, with the cabbage salad. Drizzle remaining dressing over the beef and sweet potatoes. Warm tortillas in the microwave, and serve with cabbage salad, sweet potatoes, and beef.

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Beef gets a bad reputation for being super-high in fat. Thanks to increased trimming practices, the amount of external fat in retail cuts has decreased by 80% over the past 20 years. Lean cuts of beef like sirloin contain less than 10% fat by weight.

Recipe and photo by Kristi Rimkus of Mother Rimmy’s.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 6 servings

Prep time 20 min.

Cook time 30 min.

Ingredients

6 cups sweet potatoes, peeled and cubed into smaller pieces 1 lb top sirloin steaks, thinly cut 2 Tbsp canola oil 3 Tbsp lime juice 1 tsp brown sugar 3 Tbsp low sodium soy sauce 1 ½ tsp chili garlic sauce 1 cup white onion, thinly sliced 1 cup fresh basil, thinly sliced 3 cups cabbage, very thinly sliced 6 medium whole grain tortillas

How to make it

Place potatoes in a vegetable steamer and steam until just tender—approximately 15-20 minutes. While sweet potatoes steam, grill beef for 2-3 minutes per side. The beef should be slightly pink in the center. Remove from heat and allow to sit for a few minutes, then slice into strips. Combine oil, lime juice, brown sugar, soy sauce, and chili garlic sauce in a jar, and shake until combined. Combine onion and cabbage in a bowl, and toss with ½ the dressing. Arrange beef and sweet potatoes on a platter, with the cabbage salad. Drizzle remaining dressing over the beef and sweet potatoes. Warm tortillas in the microwave, and serve with cabbage salad, sweet potatoes, and beef.

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Makes 6 servings

Prep time 20 min.

Cook time 30 min.

Ingredients

6 cups sweet potatoes, peeled and cubed into smaller pieces 1 lb top sirloin steaks, thinly cut 2 Tbsp canola oil 3 Tbsp lime juice 1 tsp brown sugar 3 Tbsp low sodium soy sauce 1 ½ tsp chili garlic sauce 1 cup white onion, thinly sliced 1 cup fresh basil, thinly sliced 3 cups cabbage, very thinly sliced 6 medium whole grain tortillas

How to make it

Place potatoes in a vegetable steamer and steam until just tender—approximately 15-20 minutes. While sweet potatoes steam, grill beef for 2-3 minutes per side. The beef should be slightly pink in the center. Remove from heat and allow to sit for a few minutes, then slice into strips. Combine oil, lime juice, brown sugar, soy sauce, and chili garlic sauce in a jar, and shake until combined. Combine onion and cabbage in a bowl, and toss with ½ the dressing. Arrange beef and sweet potatoes on a platter, with the cabbage salad. Drizzle remaining dressing over the beef and sweet potatoes. Warm tortillas in the microwave, and serve with cabbage salad, sweet potatoes, and beef.

Makes 6 servings

Prep time 20 min.

Cook time 30 min.

Prep time 20 min.

Cook time 30 min.

Prep time

20 min.

Cook time

30 min.

Ingredients

  • 6 cups sweet potatoes, peeled and cubed into smaller pieces
  • 1 lb top sirloin steaks, thinly cut
  • 2 Tbsp canola oil
  • 3 Tbsp lime juice
  • 1 tsp brown sugar
  • 3 Tbsp low sodium soy sauce
  • 1 ½ tsp chili garlic sauce
  • 1 cup white onion, thinly sliced
  • 1 cup fresh basil, thinly sliced
  • 3 cups cabbage, very thinly sliced
  • 6 medium whole grain tortillas

How to make it

Place potatoes in a vegetable steamer and steam until just tender—approximately 15-20 minutes. While sweet potatoes steam, grill beef for 2-3 minutes per side. The beef should be slightly pink in the center. Remove from heat and allow to sit for a few minutes, then slice into strips. Combine oil, lime juice, brown sugar, soy sauce, and chili garlic sauce in a jar, and shake until combined. Combine onion and cabbage in a bowl, and toss with ½ the dressing. Arrange beef and sweet potatoes on a platter, with the cabbage salad. Drizzle remaining dressing over the beef and sweet potatoes. Warm tortillas in the microwave, and serve with cabbage salad, sweet potatoes, and beef.

Place potatoes in a vegetable steamer and steam until just tender—approximately 15-20 minutes.

While sweet potatoes steam, grill beef for 2-3 minutes per side. The beef should be slightly pink in the center. Remove from heat and allow to sit for a few minutes, then slice into strips.

Combine oil, lime juice, brown sugar, soy sauce, and chili garlic sauce in a jar, and shake until combined.

Combine onion and cabbage in a bowl, and toss with ½ the dressing.

Arrange beef and sweet potatoes on a platter, with the cabbage salad. Drizzle remaining dressing over the beef and sweet potatoes.

Warm tortillas in the microwave, and serve with cabbage salad, sweet potatoes, and beef.

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