Top your toast with a protein-packed egg and flavorful herbs. Speed things up by pre-cooking a dozen eggs and storing them in the fridge. Nutrition Information (per 1 toast) Calories: 278; Protein: 14g; Fat: 21g; Carbs: 7g; Sugar: 1 gram Recipe and photo by Eggland’s Best
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Makes 2 servings
Prep time 5 min.
Cook time 8 min.
Ingredients
4 large Eggland’s Best eggs 2 large slices bakery bread 2 Tbsp unsalted butter, softened 2 Tbsp chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2) Flaky sea salt
How to make it
Bring a medium pot of water up to a boil. Carefully drop the Eggland’s Best eggs into boiling water, then set a timer for 7 1/2 minutes. While the eggs boil, prepare a bowl of ice water and set aside. When the eggs are finished, immediately place them into the ice water and let them sit for 5 minutes. Lightly toast the bread, let it cool a bit, then generously spread with butter. Carefully peel the eggs, then slice each one in half. Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast. Sprinkle each toast generously with herbs and sea salt, then serve immediately.
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Top your toast with a protein-packed egg and flavorful herbs. Speed things up by pre-cooking a dozen eggs and storing them in the fridge.
Nutrition Information (per 1 toast) Calories: 278; Protein: 14g; Fat: 21g; Carbs: 7g; Sugar: 1 gram
Recipe and photo by Eggland’s Best
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 2 servings
Prep time 5 min.
Cook time 8 min.
Ingredients
4 large Eggland’s Best eggs 2 large slices bakery bread 2 Tbsp unsalted butter, softened 2 Tbsp chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2) Flaky sea salt
How to make it
Bring a medium pot of water up to a boil. Carefully drop the Eggland’s Best eggs into boiling water, then set a timer for 7 1/2 minutes. While the eggs boil, prepare a bowl of ice water and set aside. When the eggs are finished, immediately place them into the ice water and let them sit for 5 minutes. Lightly toast the bread, let it cool a bit, then generously spread with butter. Carefully peel the eggs, then slice each one in half. Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast. Sprinkle each toast generously with herbs and sea salt, then serve immediately.
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Makes 2 servings
Prep time 5 min.
Cook time 8 min.
Ingredients
4 large Eggland’s Best eggs 2 large slices bakery bread 2 Tbsp unsalted butter, softened 2 Tbsp chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2) Flaky sea salt
How to make it
Bring a medium pot of water up to a boil. Carefully drop the Eggland’s Best eggs into boiling water, then set a timer for 7 1/2 minutes. While the eggs boil, prepare a bowl of ice water and set aside. When the eggs are finished, immediately place them into the ice water and let them sit for 5 minutes. Lightly toast the bread, let it cool a bit, then generously spread with butter. Carefully peel the eggs, then slice each one in half. Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast. Sprinkle each toast generously with herbs and sea salt, then serve immediately.
Makes 2 servings
Prep time 5 min.
Cook time 8 min.
Prep time 5 min.
Cook time 8 min.
Prep time
5 min.
Cook time
8 min.
Ingredients
- 4 large Eggland’s Best eggs
- 2 large slices bakery bread
- 2 Tbsp unsalted butter, softened
- 2 Tbsp chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2)
- Flaky sea salt
How to make it
Bring a medium pot of water up to a boil. Carefully drop the Eggland’s Best eggs into boiling water, then set a timer for 7 1/2 minutes. While the eggs boil, prepare a bowl of ice water and set aside. When the eggs are finished, immediately place them into the ice water and let them sit for 5 minutes. Lightly toast the bread, let it cool a bit, then generously spread with butter. Carefully peel the eggs, then slice each one in half. Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast. Sprinkle each toast generously with herbs and sea salt, then serve immediately.
Bring a medium pot of water up to a boil.
Carefully drop the Eggland’s Best eggs into boiling water, then set a timer for 7 1/2 minutes.
While the eggs boil, prepare a bowl of ice water and set aside.
When the eggs are finished, immediately place them into the ice water and let them sit for 5 minutes.
Lightly toast the bread, let it cool a bit, then generously spread with butter.
Carefully peel the eggs, then slice each one in half.
Top each toast with two whole eggs, then use a butter knife to gently smash them into smaller pieces and distribute them around the toast.
Sprinkle each toast generously with herbs and sea salt, then serve immediately.
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