Recipe How To Make Slow Cooker Lamb Chili With Red Wine

Lamb is an underappreciated protein source. A 3-ounce portion provides over half of your daily protein needs. It also has a bounty of vitamins and minerals, including iron, vitamin B12, niacin, zinc, selenium, and omega-3-fatty acids.   In order to view the video, please allow Manage Cookies

  Rest assured this chili recipe won’t taste game-y if you’re not big into lamb. Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the ground lamb. Creamy kidney, pinto, and black beans help thicken the chili, too. This is a hearty recipe perfect for weeknight dinners or meal-prep lunches. Recipe by Tawnie Kroll, RDN of Krolls Korner.

Why You Should be Grilling Grass-Fed Lamb

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Nutritional information (per serving)

240 calories 15.3 grams protein 5.2 grams fat 27.2 grams carbs 3.3 grams sugar

Makes 12 servings

Prep time 10 minutes min.

Cook time 4 hours min.

Ingredients

For the Chili Seasoning: 2 tablespoons chili powder 1 tablespoons cayenne 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon garlic powder 1 tablespoon granulated sugar 1 tablespoon onion powder 1/2 tablespoon ground mustard 1/2 tablespoon white pepper For the chili: 1 lb ground lamb 2 tablespoons garlic, minced 2 tablespoons olive oil 1 small red onion, diced 1 (15 oz.) can diced tomatoes, no salt 1 cup medium salsa (thick and chunky) 1/2 bottle red wine 4 tablespoons taco sauce (2 tablespoons green, 2 tablespoons red) 1/2 cup Chili Seasoning (recipe above) 1 (15 oz) can cannellini beans, rinsed and drained 1 (15 oz) can dark red kidney beans, rinsed and drained 1 (15 oz) can pinto beans, rinsed and drained 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can yellow corn

How to make it

For the chili seasoning: Mix all ingredients in a bowl. Store in an airtight container until ready to use. Makes about 8 tablespoons or 1/2 cup of seasoning. In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (it doesn’t need to be turned on yet). Pour all remaining ingredients onto the meat/onion mixture into the slow cooker. Stir all ingredients together and set slow cooker on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.

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Lamb is an underappreciated protein source. A 3-ounce portion provides over half of your daily protein needs. It also has a bounty of vitamins and minerals, including iron, vitamin B12, niacin, zinc, selenium, and omega-3-fatty acids.

In order to view the video, please allow Manage Cookies

Rest assured this chili recipe won’t taste game-y if you’re not big into lamb. Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the ground lamb. Creamy kidney, pinto, and black beans help thicken the chili, too. This is a hearty recipe perfect for weeknight dinners or meal-prep lunches.

Recipe by Tawnie Kroll, RDN of Krolls Korner.

Why You Should be Grilling Grass-Fed Lamb

Read article

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Why You Should be Grilling Grass-Fed Lamb

Read article

Why You Should be Grilling Grass-Fed Lamb

Nutritional information (per serving)

240 calories 15.3 grams protein 5.2 grams fat 27.2 grams carbs 3.3 grams sugar

Makes 12 servings

Prep time 10 minutes min.

Cook time 4 hours min.

Ingredients

For the Chili Seasoning: 2 tablespoons chili powder 1 tablespoons cayenne 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon garlic powder 1 tablespoon granulated sugar 1 tablespoon onion powder 1/2 tablespoon ground mustard 1/2 tablespoon white pepper For the chili: 1 lb ground lamb 2 tablespoons garlic, minced 2 tablespoons olive oil 1 small red onion, diced 1 (15 oz.) can diced tomatoes, no salt 1 cup medium salsa (thick and chunky) 1/2 bottle red wine 4 tablespoons taco sauce (2 tablespoons green, 2 tablespoons red) 1/2 cup Chili Seasoning (recipe above) 1 (15 oz) can cannellini beans, rinsed and drained 1 (15 oz) can dark red kidney beans, rinsed and drained 1 (15 oz) can pinto beans, rinsed and drained 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can yellow corn

How to make it

For the chili seasoning: Mix all ingredients in a bowl. Store in an airtight container until ready to use. Makes about 8 tablespoons or 1/2 cup of seasoning. In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (it doesn’t need to be turned on yet). Pour all remaining ingredients onto the meat/onion mixture into the slow cooker. Stir all ingredients together and set slow cooker on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.

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Nutritional information (per serving)

240 calories 15.3 grams protein 5.2 grams fat 27.2 grams carbs 3.3 grams sugar

Makes 12 servings

Prep time 10 minutes min.

Cook time 4 hours min.

Ingredients

For the Chili Seasoning: 2 tablespoons chili powder 1 tablespoons cayenne 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon garlic powder 1 tablespoon granulated sugar 1 tablespoon onion powder 1/2 tablespoon ground mustard 1/2 tablespoon white pepper For the chili: 1 lb ground lamb 2 tablespoons garlic, minced 2 tablespoons olive oil 1 small red onion, diced 1 (15 oz.) can diced tomatoes, no salt 1 cup medium salsa (thick and chunky) 1/2 bottle red wine 4 tablespoons taco sauce (2 tablespoons green, 2 tablespoons red) 1/2 cup Chili Seasoning (recipe above) 1 (15 oz) can cannellini beans, rinsed and drained 1 (15 oz) can dark red kidney beans, rinsed and drained 1 (15 oz) can pinto beans, rinsed and drained 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can yellow corn

How to make it

For the chili seasoning: Mix all ingredients in a bowl. Store in an airtight container until ready to use. Makes about 8 tablespoons or 1/2 cup of seasoning. In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (it doesn’t need to be turned on yet). Pour all remaining ingredients onto the meat/onion mixture into the slow cooker. Stir all ingredients together and set slow cooker on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.

Nutritional information (per serving)

• 240 calories
• 15.3 grams protein
• 5.2 grams fat
• 27.2 grams carbs
• 3.3 grams sugar

Makes 12 servings

Prep time 10 minutes min.

Cook time 4 hours min.

Prep time 10 minutes min.

Cook time 4 hours min.

Prep time

10 minutes min.

Cook time

4 hours min.

Ingredients

• For the Chili Seasoning:
• 2 tablespoons chili powder
• 1 tablespoons cayenne
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon granulated sugar
• 1 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1/2 tablespoon white pepper
• For the chili:
• 1 lb ground lamb
• 2 tablespoons garlic, minced
• 2 tablespoons olive oil
• 1 small red onion, diced
• 1 (15 oz.) can diced tomatoes, no salt
• 1 cup medium salsa (thick and chunky)
• 1/2 bottle red wine
• 4 tablespoons taco sauce (2 tablespoons green, 2 tablespoons red)
• 1/2 cup Chili Seasoning (recipe above)
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1 (15 oz) can dark red kidney beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can yellow corn

How to make it

For the chili seasoning: Mix all ingredients in a bowl. Store in an airtight container until ready to use. Makes about 8 tablespoons or 1/2 cup of seasoning. In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (it doesn’t need to be turned on yet). Pour all remaining ingredients onto the meat/onion mixture into the slow cooker. Stir all ingredients together and set slow cooker on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.

For the chili seasoning: Mix all ingredients in a bowl. Store in an airtight container until ready to use. Makes about 8 tablespoons or 1/2 cup of seasoning.

In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (it doesn’t need to be turned on yet).

Pour all remaining ingredients onto the meat/onion mixture into the slow cooker. Stir all ingredients together and set slow cooker on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.

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