Whether you subscribe to the Paleo diet or not, this shrimp dish is a delicious make-at-home meal. It features developed, fresh flavors—thanks to the garlic, herbs, and splash of red wine—and is deceivingly simple to make. Recipe and photo courtesy Caitlin Sherwood of Foraged Dish.

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Makes 2 servings

Prep time 5 min.

Cook time 10 min.

Ingredients

1 pound large raw shrimp 1 tsp coconut oil 1 small yellow onion, diced 3 small cloves garlic, minced 3 vine ripe tomatoes, diced Splash of red wine 1 Tbsp fresh thyme leaves 1 Tbsp fresh rosemary, minced 1 Tbsp fresh chives, minced Dash salt Cracked black pepper, to taste

How to make it

Heat coconut oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until onions are translucent. Add the tomatoes, stirring gently. Strain the shrimp, and then toss them in, and cook covered for 1-2 minutes. Add the splash of wine, herbs,  salt  and pepper. Stir. Cook for 2 more minutes, or until the shrimp are opaque and pink. Stir one final time, and serve hot, sprinkled with fresh herbs and a side of veggies.

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Whether you subscribe to the Paleo diet or not, this shrimp dish is a delicious make-at-home meal. It features developed, fresh flavors—thanks to the garlic, herbs, and splash of red wine—and is deceivingly simple to make.

Recipe and photo courtesy Caitlin Sherwood of Foraged Dish.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 2 servings

Prep time 5 min.

Cook time 10 min.

Ingredients

1 pound large raw shrimp 1 tsp coconut oil 1 small yellow onion, diced 3 small cloves garlic, minced 3 vine ripe tomatoes, diced Splash of red wine 1 Tbsp fresh thyme leaves 1 Tbsp fresh rosemary, minced 1 Tbsp fresh chives, minced Dash salt Cracked black pepper, to taste

How to make it

Heat coconut oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until onions are translucent. Add the tomatoes, stirring gently. Strain the shrimp, and then toss them in, and cook covered for 1-2 minutes. Add the splash of wine, herbs,  salt  and pepper. Stir. Cook for 2 more minutes, or until the shrimp are opaque and pink. Stir one final time, and serve hot, sprinkled with fresh herbs and a side of veggies.

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Makes 2 servings

Prep time 5 min.

Cook time 10 min.

Ingredients

1 pound large raw shrimp 1 tsp coconut oil 1 small yellow onion, diced 3 small cloves garlic, minced 3 vine ripe tomatoes, diced Splash of red wine 1 Tbsp fresh thyme leaves 1 Tbsp fresh rosemary, minced 1 Tbsp fresh chives, minced Dash salt Cracked black pepper, to taste

How to make it

Heat coconut oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until onions are translucent. Add the tomatoes, stirring gently. Strain the shrimp, and then toss them in, and cook covered for 1-2 minutes. Add the splash of wine, herbs,  salt  and pepper. Stir. Cook for 2 more minutes, or until the shrimp are opaque and pink. Stir one final time, and serve hot, sprinkled with fresh herbs and a side of veggies.

Makes 2 servings

Prep time 5 min.

Cook time 10 min.

Prep time 5 min.

Cook time 10 min.

Prep time

5 min.

Cook time

10 min.

Ingredients

  • 1 pound large raw shrimp
  • 1 tsp coconut oil
  • 1 small yellow onion, diced
  • 3 small cloves garlic, minced
  • 3 vine ripe tomatoes, diced
  • Splash of red wine
  • 1 Tbsp fresh thyme leaves
  • 1 Tbsp fresh rosemary, minced
  • 1 Tbsp fresh chives, minced
  • Dash salt
  • Cracked black pepper, to taste

How to make it

Heat coconut oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until onions are translucent. Add the tomatoes, stirring gently. Strain the shrimp, and then toss them in, and cook covered for 1-2 minutes. Add the splash of wine, herbs,  salt  and pepper. Stir. Cook for 2 more minutes, or until the shrimp are opaque and pink. Stir one final time, and serve hot, sprinkled with fresh herbs and a side of veggies.

Heat coconut oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until onions are translucent.

Add the tomatoes, stirring gently. Strain the shrimp, and then toss them in, and cook covered for 1-2 minutes. Add the splash of wine, herbs,  salt  and pepper. Stir. Cook for 2 more minutes, or until the shrimp are opaque and pink. Stir one final time, and serve hot, sprinkled with fresh herbs and a side of veggies.

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