Simple does it with these oatmeal chews, which are moist and delicious at only 185 calories a piece. Nutrition (per serving) Calories: 185; protein: 2g; fat: 10g; carbs: 23g Recipe and photo by Lisa Lotts of Garlic & Zest.
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Makes 15 servings
Prep time 75 min.
Cook time 15 min.
Ingredients
2 cups oats 1 cup light brown sugar packed 1/2 cup vegetable oil 1 egg lightly beaten 1/2 tsp salt 1/2 tsp almond extract 1/2 cup sweetened flaked coconut
How to make it
Mix oats and brown sugar in a medium bowl. Pour oil over oatmeal mixture, and toss well to combine. Set aside for one hour. Preheat oven to 350°. Add egg, salt, almond extract, and coconut. Mix well. Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2" around the perimeter of the cookies, which will spread as they bake. Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
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Simple does it with these oatmeal chews, which are moist and delicious at only 185 calories a piece.
Nutrition (per serving)
Calories: 185; protein: 2g; fat: 10g; carbs: 23g
Recipe and photo by Lisa Lotts of Garlic & Zest.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 15 servings
Prep time 75 min.
Cook time 15 min.
Ingredients
2 cups oats 1 cup light brown sugar packed 1/2 cup vegetable oil 1 egg lightly beaten 1/2 tsp salt 1/2 tsp almond extract 1/2 cup sweetened flaked coconut
How to make it
Mix oats and brown sugar in a medium bowl. Pour oil over oatmeal mixture, and toss well to combine. Set aside for one hour. Preheat oven to 350°. Add egg, salt, almond extract, and coconut. Mix well. Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2" around the perimeter of the cookies, which will spread as they bake. Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
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Makes 15 servings
Prep time 75 min.
Cook time 15 min.
Ingredients
2 cups oats 1 cup light brown sugar packed 1/2 cup vegetable oil 1 egg lightly beaten 1/2 tsp salt 1/2 tsp almond extract 1/2 cup sweetened flaked coconut
How to make it
Mix oats and brown sugar in a medium bowl. Pour oil over oatmeal mixture, and toss well to combine. Set aside for one hour. Preheat oven to 350°. Add egg, salt, almond extract, and coconut. Mix well. Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2" around the perimeter of the cookies, which will spread as they bake. Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
Makes 15 servings
Prep time 75 min.
Cook time 15 min.
Prep time 75 min.
Cook time 15 min.
Prep time
75 min.
Cook time
15 min.
Ingredients
- 2 cups oats
- 1 cup light brown sugar packed
- 1/2 cup vegetable oil
- 1 egg lightly beaten
- 1/2 tsp salt
- 1/2 tsp almond extract
- 1/2 cup sweetened flaked coconut
How to make it
Mix oats and brown sugar in a medium bowl. Pour oil over oatmeal mixture, and toss well to combine. Set aside for one hour. Preheat oven to 350°. Add egg, salt, almond extract, and coconut. Mix well. Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2" around the perimeter of the cookies, which will spread as they bake. Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
Mix oats and brown sugar in a medium bowl. Pour oil over oatmeal mixture, and toss well to combine. Set aside for one hour.
Preheat oven to 350°.
Add egg, salt, almond extract, and coconut. Mix well.
Line a sheet pan with parchment paper.
With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2" around the perimeter of the cookies, which will spread as they bake.
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
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