These bite-size appetizers are the perfect combination of sweet and savory, meaning you’ll be craving them constantly. Notice the small portions of the higher-calorie foods—it’s just enough to get the terrific flavor without going overboard on calories. Recipe and photo by Lisa Lotts of Garlic and Zest.
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Makes 20 servings
Prep time 10 min.
Cook time 8 min.
Ingredients
10 dried dates 1/4" thick slice manchego cheese, cut into twenty 1/2"-pieces 20 almonds 5 thin slices prosciutto, sliced lengthwise into 4 thin strips about 1/2" wide
How to make it
Preheat oven to 375°. Lightly spray a baking sheet with vegetable spray. Slice the dates in half lengthwise, and discard the pit. Stuff each date with a piece of cheese and an almond. Wrap prosciutto around the date crosswise a few times, and place on the baking sheet. Repeat for the rest of the dates. Bake for 8 minutes. Remove from the oven, and transfer to a serving dish.
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These bite-size appetizers are the perfect combination of sweet and savory, meaning you’ll be craving them constantly. Notice the small portions of the higher-calorie foods—it’s just enough to get the terrific flavor without going overboard on calories.
Recipe and photo by Lisa Lotts of Garlic and Zest.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 20 servings
Prep time 10 min.
Cook time 8 min.
Ingredients
10 dried dates 1/4" thick slice manchego cheese, cut into twenty 1/2"-pieces 20 almonds 5 thin slices prosciutto, sliced lengthwise into 4 thin strips about 1/2" wide
How to make it
Preheat oven to 375°. Lightly spray a baking sheet with vegetable spray. Slice the dates in half lengthwise, and discard the pit. Stuff each date with a piece of cheese and an almond. Wrap prosciutto around the date crosswise a few times, and place on the baking sheet. Repeat for the rest of the dates. Bake for 8 minutes. Remove from the oven, and transfer to a serving dish.
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Makes 20 servings
Prep time 10 min.
Cook time 8 min.
Ingredients
10 dried dates 1/4" thick slice manchego cheese, cut into twenty 1/2"-pieces 20 almonds 5 thin slices prosciutto, sliced lengthwise into 4 thin strips about 1/2" wide
How to make it
Preheat oven to 375°. Lightly spray a baking sheet with vegetable spray. Slice the dates in half lengthwise, and discard the pit. Stuff each date with a piece of cheese and an almond. Wrap prosciutto around the date crosswise a few times, and place on the baking sheet. Repeat for the rest of the dates. Bake for 8 minutes. Remove from the oven, and transfer to a serving dish.
Makes 20 servings
Prep time 10 min.
Cook time 8 min.
Prep time 10 min.
Cook time 8 min.
Prep time
10 min.
Cook time
8 min.
Ingredients
- 10 dried dates
- 1/4" thick slice manchego cheese, cut into twenty 1/2"-pieces
- 20 almonds
- 5 thin slices prosciutto, sliced lengthwise into 4 thin strips about 1/2" wide
How to make it
Preheat oven to 375°. Lightly spray a baking sheet with vegetable spray. Slice the dates in half lengthwise, and discard the pit. Stuff each date with a piece of cheese and an almond. Wrap prosciutto around the date crosswise a few times, and place on the baking sheet. Repeat for the rest of the dates. Bake for 8 minutes. Remove from the oven, and transfer to a serving dish.
Preheat oven to 375°. Lightly spray a baking sheet with vegetable spray.
Slice the dates in half lengthwise, and discard the pit. Stuff each date with a piece of cheese and an almond.
Wrap prosciutto around the date crosswise a few times, and place on the baking sheet. Repeat for the rest of the dates.
Bake for 8 minutes. Remove from the oven, and transfer to a serving dish.
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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