Condiments are staples in the everyday diet. Mustards, dressings, and hot sauces ramp up the flavor of otherwise ordinary meals, adding levels of depth and complexity. Mayonnaise is no different. We’ve been smearing it on sandwiches for decades, but why not fancy it up? Why not make your own. The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level.
How to Make Fresh Mozzarella
Read article
“It’s much more fluffy,” says Gerald Addison of Maydan in D.C. “Ideally, it has a cloudlike texture.” Try this recipe for a homemade mayo that’ll knock your socks off—and put the jar of Hellmann’s to shame.
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Prep time 5 min.
Ingredients
2 egg whites 1 cup garlic cloves kosher salt to taste 4 cups grapeseed oil ½ cup fresh lemon juice
How to make it
Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides of bowl throughout. Add 1 tbsp lemon juice and continue to puree. With processor running, slowly add another cup of oil, then another tablespoon of lemon juice. Repeat, alternating oil and lemon until none remains and consistency resembles that of mayonnaise.
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Condiments are staples in the everyday diet. Mustards, dressings, and hot sauces ramp up the flavor of otherwise ordinary meals, adding levels of depth and complexity. Mayonnaise is no different. We’ve been smearing it on sandwiches for decades, but why not fancy it up? Why not make your own.
The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level.
How to Make Fresh Mozzarella
Read article
“It’s much more fluffy,” says Gerald Addison of Maydan in D.C. “Ideally, it has a cloudlike texture.”
How to Make Fresh Mozzarella
Read article
How to Make Fresh Mozzarella
Try this recipe for a homemade mayo that’ll knock your socks off—and put the jar of Hellmann’s to shame.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 5 min.
Ingredients
2 egg whites 1 cup garlic cloves kosher salt to taste 4 cups grapeseed oil ½ cup fresh lemon juice
How to make it
Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides of bowl throughout. Add 1 tbsp lemon juice and continue to puree. With processor running, slowly add another cup of oil, then another tablespoon of lemon juice. Repeat, alternating oil and lemon until none remains and consistency resembles that of mayonnaise.
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Prep time 5 min.
Ingredients
2 egg whites 1 cup garlic cloves kosher salt to taste 4 cups grapeseed oil ½ cup fresh lemon juice
How to make it
Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides of bowl throughout. Add 1 tbsp lemon juice and continue to puree. With processor running, slowly add another cup of oil, then another tablespoon of lemon juice. Repeat, alternating oil and lemon until none remains and consistency resembles that of mayonnaise.
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 2 egg whites
- 1 cup garlic cloves
- kosher salt to taste
- 4 cups grapeseed oil
- ½ cup fresh lemon juice
How to make it
Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides of bowl throughout. Add 1 tbsp lemon juice and continue to puree. With processor running, slowly add another cup of oil, then another tablespoon of lemon juice. Repeat, alternating oil and lemon until none remains and consistency resembles that of mayonnaise.
Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides of bowl throughout. Add 1 tbsp lemon juice and continue to puree. With processor running, slowly add another cup of oil, then another tablespoon of lemon juice. Repeat, alternating oil and lemon until none remains and consistency resembles that of mayonnaise.
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Class It Up With The International Mountains Whiskey Glasses
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