If NBA superstar JJ Redick can substitute a beef patty for this all-natural veggie patty, we think you can too. With all the classic flavors of a traditional burger coming from the toppings you put in-between the buns, you won’t even be able to tell the difference. From JJ Redick, guard for the Philadelphia 76ers.

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Makes 1 servings

Prep time 5 min.

Cook time 11 min.

Ingredients

1 Beyond Burger patty 1/4 cup cherry tomatoes, quartered 1/4 cup cucumbers, cut into bite-sized pieces 1/8 cup olives, pitted and halved 1/8 cup soft almond cheese, crumbled 2 Tbsp garlic hummus 1 Tbsp tzatziki 1/2 Tbsp fresh dill, chopped Handful of arugula 1 pocket pita bread rounds

How to make it

Combine chopped tomatoes, cucumber, olives, and dill in a bowl and set aside. Preheat grill or pan to medium-high, and cook burger 3 minutes per side. Meanwhile, toast pita in oven at 350° for 5 minutes, then stack burger inside.

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If NBA superstar JJ Redick can substitute a beef patty for this all-natural veggie patty, we think you can too. With all the classic flavors of a traditional burger coming from the toppings you put in-between the buns, you won’t even be able to tell the difference.

From JJ Redick, guard for the Philadelphia 76ers.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 1 servings

Prep time 5 min.

Cook time 11 min.

Ingredients

1 Beyond Burger patty 1/4 cup cherry tomatoes, quartered 1/4 cup cucumbers, cut into bite-sized pieces 1/8 cup olives, pitted and halved 1/8 cup soft almond cheese, crumbled 2 Tbsp garlic hummus 1 Tbsp tzatziki 1/2 Tbsp fresh dill, chopped Handful of arugula 1 pocket pita bread rounds

How to make it

Combine chopped tomatoes, cucumber, olives, and dill in a bowl and set aside. Preheat grill or pan to medium-high, and cook burger 3 minutes per side. Meanwhile, toast pita in oven at 350° for 5 minutes, then stack burger inside.

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Makes 1 servings

Prep time 5 min.

Cook time 11 min.

Ingredients

1 Beyond Burger patty 1/4 cup cherry tomatoes, quartered 1/4 cup cucumbers, cut into bite-sized pieces 1/8 cup olives, pitted and halved 1/8 cup soft almond cheese, crumbled 2 Tbsp garlic hummus 1 Tbsp tzatziki 1/2 Tbsp fresh dill, chopped Handful of arugula 1 pocket pita bread rounds

How to make it

Combine chopped tomatoes, cucumber, olives, and dill in a bowl and set aside. Preheat grill or pan to medium-high, and cook burger 3 minutes per side. Meanwhile, toast pita in oven at 350° for 5 minutes, then stack burger inside.

Makes 1 servings

Prep time 5 min.

Cook time 11 min.

Prep time 5 min.

Cook time 11 min.

Prep time

5 min.

Cook time

11 min.

Ingredients

  • 1 Beyond Burger patty
  • 1/4 cup cherry tomatoes, quartered
  • 1/4 cup cucumbers, cut into bite-sized pieces
  • 1/8 cup olives, pitted and halved
  • 1/8 cup soft almond cheese, crumbled
  • 2 Tbsp garlic hummus
  • 1 Tbsp tzatziki
  • 1/2 Tbsp fresh dill, chopped
  • Handful of arugula
  • 1 pocket pita bread rounds

How to make it

Combine chopped tomatoes, cucumber, olives, and dill in a bowl and set aside. Preheat grill or pan to medium-high, and cook burger 3 minutes per side. Meanwhile, toast pita in oven at 350° for 5 minutes, then stack burger inside.

Combine chopped tomatoes, cucumber, olives, and dill in a bowl and set aside.

Preheat grill or pan to medium-high, and cook burger 3 minutes per side.

Meanwhile, toast pita in oven at 350° for 5 minutes, then stack burger inside.

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