We bet you didn’t realize how easy it is to whip up your own Sriracha in just 10 minutes. Use this homemade version as a spicy addition to turkey or chicken sandwiches, spread it over your eggs, or toss it in to your favorite stir-fry or chili. Nutrition (per 1 Tbsp serving) Calories: 28; total fat: 0g; saturated fat: 0g; protein: 0.29g; carbohydrates: 6.6g; sugar: 5g; fiber: 0.6g; cholesterol: 0mg; sodium: 58mg Recipe and photo courtesy Dixya Bhattarai, R.D., L.D. of Food, Pleasure and Health.
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Makes 16 servings
Prep time 10 min.
Ingredients
6 red jalapeño peppers, chopped (remove the seeds for less spice) 2 Tbsp tomato paste 4 garlic cloves 3-4 Tbsp apple cider vinegar 2 Tbsp soy sauce or coconut amino 3 California dates Salt, to taste
How to make it
Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)
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We bet you didn’t realize how easy it is to whip up your own Sriracha in just 10 minutes. Use this homemade version as a spicy addition to turkey or chicken sandwiches, spread it over your eggs, or toss it in to your favorite stir-fry or chili.
Nutrition (per 1 Tbsp serving)
Calories: 28; total fat: 0g; saturated fat: 0g; protein: 0.29g; carbohydrates: 6.6g; sugar: 5g; fiber: 0.6g; cholesterol: 0mg; sodium: 58mg
Recipe and photo courtesy Dixya Bhattarai, R.D., L.D. of Food, Pleasure and Health.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 16 servings
Prep time 10 min.
Ingredients
6 red jalapeño peppers, chopped (remove the seeds for less spice) 2 Tbsp tomato paste 4 garlic cloves 3-4 Tbsp apple cider vinegar 2 Tbsp soy sauce or coconut amino 3 California dates Salt, to taste
How to make it
Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)
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Makes 16 servings
Prep time 10 min.
Ingredients
6 red jalapeño peppers, chopped (remove the seeds for less spice) 2 Tbsp tomato paste 4 garlic cloves 3-4 Tbsp apple cider vinegar 2 Tbsp soy sauce or coconut amino 3 California dates Salt, to taste
How to make it
Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)
Makes 16 servings
Prep time 10 min.
Prep time 10 min.
Prep time
10 min.
Ingredients
- 6 red jalapeño peppers, chopped (remove the seeds for less spice)
- 2 Tbsp tomato paste
- 4 garlic cloves
- 3-4 Tbsp apple cider vinegar
- 2 Tbsp soy sauce or coconut amino
- 3 California dates
- Salt, to taste
How to make it
Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)
Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)
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