Corn is a pretty cut-and-dry BBQ staple, but what’s unique about it is that it serves as the perfect vessel to riff on the typical salty, buttery goodness it normally gives you. With this recipe, you’ll use basil and honey to add sweet and savory flavors for a well-rounded and supremely tasty side item. Nutrition (per serving) 115 calories; 2g protein; 16g carbs; 6g fat
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Makes 4 servings
Prep time 2 min.
Cook time 10 min.
Ingredients
4 ears sweet corn 2 Tbsp unsalted butter, softened 1 Tbsp thinly sliced basil 1 tsp raw honey Sea salt, to taste
How to make it
Remove dry outer leaves from corncobs. Peel back additional layers but keep them attached. Remove silk. Preheat grill. In a bowl, stir together butter, basil, and honey. Spread butter mixture on cobs until covered. Rewrap husks to cover cobs, twisting the tops to make sure they stay closed. Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.
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Corn is a pretty cut-and-dry BBQ staple, but what’s unique about it is that it serves as the perfect vessel to riff on the typical salty, buttery goodness it normally gives you.
With this recipe, you’ll use basil and honey to add sweet and savory flavors for a well-rounded and supremely tasty side item.
Nutrition (per serving)
115 calories; 2g protein; 16g carbs; 6g fat
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 2 min.
Cook time 10 min.
Ingredients
4 ears sweet corn 2 Tbsp unsalted butter, softened 1 Tbsp thinly sliced basil 1 tsp raw honey Sea salt, to taste
How to make it
Remove dry outer leaves from corncobs. Peel back additional layers but keep them attached. Remove silk. Preheat grill. In a bowl, stir together butter, basil, and honey. Spread butter mixture on cobs until covered. Rewrap husks to cover cobs, twisting the tops to make sure they stay closed. Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.
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Makes 4 servings
Prep time 2 min.
Cook time 10 min.
Ingredients
4 ears sweet corn 2 Tbsp unsalted butter, softened 1 Tbsp thinly sliced basil 1 tsp raw honey Sea salt, to taste
How to make it
Remove dry outer leaves from corncobs. Peel back additional layers but keep them attached. Remove silk. Preheat grill. In a bowl, stir together butter, basil, and honey. Spread butter mixture on cobs until covered. Rewrap husks to cover cobs, twisting the tops to make sure they stay closed. Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.
Makes 4 servings
Prep time 2 min.
Cook time 10 min.
Prep time 2 min.
Cook time 10 min.
Prep time
2 min.
Cook time
10 min.
Ingredients
- 4 ears sweet corn
- 2 Tbsp unsalted butter, softened
- 1 Tbsp thinly sliced basil
- 1 tsp raw honey
- Sea salt, to taste
How to make it
Remove dry outer leaves from corncobs. Peel back additional layers but keep them attached. Remove silk. Preheat grill. In a bowl, stir together butter, basil, and honey. Spread butter mixture on cobs until covered. Rewrap husks to cover cobs, twisting the tops to make sure they stay closed. Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.
Remove dry outer leaves from corncobs. Peel back additional layers but keep them attached. Remove silk.
Preheat grill. In a bowl, stir together butter, basil, and honey.
Spread butter mixture on cobs until covered. Rewrap husks to cover cobs, twisting the tops to make sure they stay closed.
Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.Grill corn over medium heat until lightly charred and tender. Remove corn from heat and set aside until cool enough to touch. Remove husks and serve alongside remaining honey-basil butter. Salt to taste.
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