In a study on obese and overweight adults who typically didn’t eat much calcium, people who supplemented with calcium and vitamin D lost two more pounds—and more belly fat—than people who were not given the supplements, according to a 2013 study published in Nutrition Journal. But you don’t need to shovel a bunch of pills in your mouth to get calcium and vitamin D—milk contains healthy doses of both, and is a healthy addition to any weight loss plan. Nutrition Information (per serving) Calories: 401, Protein: 14 grams, Fat: 19 grams, Carbs: 47 grams, Sugar: 30 grams Recipe and photo by Dixya Bhattarai, R.D., of Food, Pleasure and Health.
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Makes 1 servings
Prep time 5 min.
Cook time 5 min.
Ingredients
1 cup milk 3 Tbsp chia seeds 1 tsp turmeric powder 1/8 tsp black pepper Pinch of cinnamon and cardamom 1 small knob of fresh ginger 1 Tbsp honey
How to make it
In a small pan, simmer milk with turmeric, 1 Tbsp. honey, black pepper, cardamom, cinnamon, and ginger. Remove from heat and let it cool down. Strain ginger from the milk. Transfer milk into a jar or a container. Add chia seeds with milk and let it stir. Cover the jar/container and let it sit overnight in the refrigerator. Taste and add more honey if desired. Add nuts & fruits of your choice if you’d like right before serving.
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In a study on obese and overweight adults who typically didn’t eat much calcium, people who supplemented with calcium and vitamin D lost two more pounds—and more belly fat—than people who were not given the supplements, according to a 2013 study published in Nutrition Journal.
But you don’t need to shovel a bunch of pills in your mouth to get calcium and vitamin D—milk contains healthy doses of both, and is a healthy addition to any weight loss plan.
Nutrition Information (per serving)
Calories: 401, Protein: 14 grams, Fat: 19 grams, Carbs: 47 grams, Sugar: 30 grams
Recipe and photo by Dixya Bhattarai, R.D., of Food, Pleasure and Health.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Cook time 5 min.
Ingredients
1 cup milk 3 Tbsp chia seeds 1 tsp turmeric powder 1/8 tsp black pepper Pinch of cinnamon and cardamom 1 small knob of fresh ginger 1 Tbsp honey
How to make it
In a small pan, simmer milk with turmeric, 1 Tbsp. honey, black pepper, cardamom, cinnamon, and ginger. Remove from heat and let it cool down. Strain ginger from the milk. Transfer milk into a jar or a container. Add chia seeds with milk and let it stir. Cover the jar/container and let it sit overnight in the refrigerator. Taste and add more honey if desired. Add nuts & fruits of your choice if you’d like right before serving.
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Makes 1 servings
Prep time 5 min.
Cook time 5 min.
Ingredients
1 cup milk 3 Tbsp chia seeds 1 tsp turmeric powder 1/8 tsp black pepper Pinch of cinnamon and cardamom 1 small knob of fresh ginger 1 Tbsp honey
How to make it
In a small pan, simmer milk with turmeric, 1 Tbsp. honey, black pepper, cardamom, cinnamon, and ginger. Remove from heat and let it cool down. Strain ginger from the milk. Transfer milk into a jar or a container. Add chia seeds with milk and let it stir. Cover the jar/container and let it sit overnight in the refrigerator. Taste and add more honey if desired. Add nuts & fruits of your choice if you’d like right before serving.
Makes 1 servings
Prep time 5 min.
Cook time 5 min.
Prep time 5 min.
Cook time 5 min.
Prep time
5 min.
Cook time
Ingredients
- 1 cup milk
- 3 Tbsp chia seeds
- 1 tsp turmeric powder
- 1/8 tsp black pepper
- Pinch of cinnamon and cardamom
- 1 small knob of fresh ginger
- 1 Tbsp honey
How to make it
In a small pan, simmer milk with turmeric, 1 Tbsp. honey, black pepper, cardamom, cinnamon, and ginger. Remove from heat and let it cool down. Strain ginger from the milk. Transfer milk into a jar or a container. Add chia seeds with milk and let it stir. Cover the jar/container and let it sit overnight in the refrigerator. Taste and add more honey if desired. Add nuts & fruits of your choice if you’d like right before serving.
In a small pan, simmer milk with turmeric, 1 Tbsp. honey, black pepper, cardamom, cinnamon, and ginger. Remove from heat and let it cool down. Strain ginger from the milk.
Transfer milk into a jar or a container. Add chia seeds with milk and let it stir.
Cover the jar/container and let it sit overnight in the refrigerator.
Taste and add more honey if desired. Add nuts & fruits of your choice if you’d like right before serving.
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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