There’s nothing quite like the refreshment that a little bit of lime and cucumber can provide when added to just about any dish. Throw them into this tapas-inspired shrimp dish and you’ll be left with a light snack that still packs a flavorful punch. Recipe and photo courtesy Brynn Brynn McDowell, R.D. at The Domestic Dietitian.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 10 min.
Cook time 5 min.
Ingredients
12 shrimp or prawns 1/2 jalapeño, sliced 2 cloves garlic Zest and juice of 1 lime 1/2 tsp salt 1/4 cup olive oil 1/2 cucumber, cut into slices
How to make it
Remove shell and de-vein shrimp. To make the marinade, combine jalapeño, garlic, lime zest, lime juice, salt, and olive oil in food processor until well-mixed. Add shrimp and marinade to sealed plastic bag or sealed container, let marinate for 30 minutes. While shrimp marinates, preheat grill and slice cucumber into 12 equal rounds. Grill shrimp for 2-3 minutes on each side. Place each shrimp on top of a cucumber round and season with additional lime zest, and sprinkle with salt.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
There’s nothing quite like the refreshment that a little bit of lime and cucumber can provide when added to just about any dish.
Throw them into this tapas-inspired shrimp dish and you’ll be left with a light snack that still packs a flavorful punch.
Recipe and photo courtesy Brynn Brynn McDowell, R.D. at The Domestic Dietitian.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 10 min.
Cook time 5 min.
Ingredients
12 shrimp or prawns 1/2 jalapeño, sliced 2 cloves garlic Zest and juice of 1 lime 1/2 tsp salt 1/4 cup olive oil 1/2 cucumber, cut into slices
How to make it
Remove shell and de-vein shrimp. To make the marinade, combine jalapeño, garlic, lime zest, lime juice, salt, and olive oil in food processor until well-mixed. Add shrimp and marinade to sealed plastic bag or sealed container, let marinate for 30 minutes. While shrimp marinates, preheat grill and slice cucumber into 12 equal rounds. Grill shrimp for 2-3 minutes on each side. Place each shrimp on top of a cucumber round and season with additional lime zest, and sprinkle with salt.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 4 servings
Prep time 10 min.
Cook time 5 min.
Ingredients
12 shrimp or prawns 1/2 jalapeño, sliced 2 cloves garlic Zest and juice of 1 lime 1/2 tsp salt 1/4 cup olive oil 1/2 cucumber, cut into slices
How to make it
Remove shell and de-vein shrimp. To make the marinade, combine jalapeño, garlic, lime zest, lime juice, salt, and olive oil in food processor until well-mixed. Add shrimp and marinade to sealed plastic bag or sealed container, let marinate for 30 minutes. While shrimp marinates, preheat grill and slice cucumber into 12 equal rounds. Grill shrimp for 2-3 minutes on each side. Place each shrimp on top of a cucumber round and season with additional lime zest, and sprinkle with salt.
Makes 4 servings
Prep time 10 min.
Cook time 5 min.
Prep time 10 min.
Cook time 5 min.
Prep time
10 min.
Cook time
5 min.
Ingredients
- 12 shrimp or prawns
- 1/2 jalapeño, sliced
- 2 cloves garlic
- Zest and juice of 1 lime
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 cucumber, cut into slices
How to make it
Remove shell and de-vein shrimp. To make the marinade, combine jalapeño, garlic, lime zest, lime juice, salt, and olive oil in food processor until well-mixed. Add shrimp and marinade to sealed plastic bag or sealed container, let marinate for 30 minutes. While shrimp marinates, preheat grill and slice cucumber into 12 equal rounds. Grill shrimp for 2-3 minutes on each side. Place each shrimp on top of a cucumber round and season with additional lime zest, and sprinkle with salt.
Remove shell and de-vein shrimp.
To make the marinade, combine jalapeño, garlic, lime zest, lime juice, salt, and olive oil in food processor until well-mixed.
Add shrimp and marinade to sealed plastic bag or sealed container, let marinate for 30 minutes.
While shrimp marinates, preheat grill and slice cucumber into 12 equal rounds.
Grill shrimp for 2-3 minutes on each side.
Place each shrimp on top of a cucumber round and season with additional lime zest, and sprinkle with salt.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City