Everyone loves lox, but the typical flavorings you get at the deli, like caraway and dill, can get kind of old. Anton Bolling, chef at Fiola Mare in Washington, D.C., gives the fish a sunny Mediterranean vibe with basil and citrus.
How to Cure Your Own Salmon
Read article
Whether you’re hosting a brunch, feeding breakfast to a lot of hungry mouths, or just want to flex your culinary prowess, here’s how to make your own lox. Cured salmon is also one of the tastiest ways to add some heart-healthy omega-3s to your diet. Degree of Difficulty: Easy Active Time: 10 minutes Total Time: 12 hours
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 10 min.
Ingredients
6 oz kosher or sea salt 2½ ounces granulated sugar Zest of 1 orange Zest of 1 lemon Leaves from ½ bunch of fresh basil, roughly chopped 1 side of salmon fillet, skinned
How to make it
Combine salt, sugar, zests, and basil in a mixing bowl. Generously season all sides of salmon with curing mixture. Place in a glass, Pyrex, or plastic dish. Cover with plastic wrap and leave in refrigerator overnight. The following day, thoroughly rinse curing mixture from salmon. Pat dry with paper towels, then allow to air dry in refrigerator for an hour. Slice thinly and serve.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Everyone loves lox, but the typical flavorings you get at the deli, like caraway and dill, can get kind of old.
Anton Bolling, chef at Fiola Mare in Washington, D.C., gives the fish a sunny Mediterranean vibe with basil and citrus.
How to Cure Your Own Salmon
Read article
Whether you’re hosting a brunch, feeding breakfast to a lot of hungry mouths, or just want to flex your culinary prowess, here’s how to make your own lox. Cured salmon is also one of the tastiest ways to add some heart-healthy omega-3s to your diet.
How to Cure Your Own Salmon
Read article
How to Cure Your Own Salmon
Degree of Difficulty: Easy
Active Time: 10 minutes
Total Time: 12 hours
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 10 min.
Ingredients
6 oz kosher or sea salt 2½ ounces granulated sugar Zest of 1 orange Zest of 1 lemon Leaves from ½ bunch of fresh basil, roughly chopped 1 side of salmon fillet, skinned
How to make it
Combine salt, sugar, zests, and basil in a mixing bowl. Generously season all sides of salmon with curing mixture. Place in a glass, Pyrex, or plastic dish. Cover with plastic wrap and leave in refrigerator overnight. The following day, thoroughly rinse curing mixture from salmon. Pat dry with paper towels, then allow to air dry in refrigerator for an hour. Slice thinly and serve.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Prep time 10 min.
Ingredients
6 oz kosher or sea salt 2½ ounces granulated sugar Zest of 1 orange Zest of 1 lemon Leaves from ½ bunch of fresh basil, roughly chopped 1 side of salmon fillet, skinned
How to make it
Combine salt, sugar, zests, and basil in a mixing bowl. Generously season all sides of salmon with curing mixture. Place in a glass, Pyrex, or plastic dish. Cover with plastic wrap and leave in refrigerator overnight. The following day, thoroughly rinse curing mixture from salmon. Pat dry with paper towels, then allow to air dry in refrigerator for an hour. Slice thinly and serve.
Prep time 10 min.
Prep time 10 min.
Prep time
10 min.
Ingredients
- 6 oz kosher or sea salt
- 2½ ounces granulated sugar
- Zest of 1 orange
- Zest of 1 lemon
- Leaves from ½ bunch of fresh basil, roughly chopped
- 1 side of salmon fillet, skinned
How to make it
Combine salt, sugar, zests, and basil in a mixing bowl. Generously season all sides of salmon with curing mixture. Place in a glass, Pyrex, or plastic dish. Cover with plastic wrap and leave in refrigerator overnight. The following day, thoroughly rinse curing mixture from salmon. Pat dry with paper towels, then allow to air dry in refrigerator for an hour. Slice thinly and serve.
Combine salt, sugar, zests, and basil in a mixing bowl. Generously season all sides of salmon with curing mixture.
Place in a glass, Pyrex, or plastic dish. Cover with plastic wrap and leave in refrigerator overnight.
The following day, thoroughly rinse curing mixture from salmon. Pat dry with paper towels, then allow to air dry in refrigerator for an hour. Slice thinly and serve.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
