Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied. Recipe and photo by Natalie Rizzo, M.S., R.D. of Nutrition A La Natalie.

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Makes 4 servings

Prep time 10 min.

Cook time 10 min.

Ingredients

1 cup raw whole almonds ½ Tbsp agave or honey ½ tsp ground cinnamon ⅛ tsp salt

How to make it

Preheat oven to 350°. Place almonds in a mixing bowl. Drizzle agave or honey over the almonds. Use a spatula to stir and coat the almonds with agave. Mix in cinnamon and salt, and stir a with spatula. Try to make sure the almonds are evenly coated. Spray a cookie sheet with cooking spray, or drizzle with canola oil (spread oil over pan with paper towel). Spread almonds evenly on the pan. Bake for 10 minutes. While still warm, taste the almonds and add a sprinkle of cinnamon if desired. Let cool, and enjoy.

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Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied.

Recipe and photo by Natalie Rizzo, M.S., R.D. of Nutrition A La Natalie.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 4 servings

Prep time 10 min.

Cook time 10 min.

Ingredients

1 cup raw whole almonds ½ Tbsp agave or honey ½ tsp ground cinnamon ⅛ tsp salt

How to make it

Preheat oven to 350°. Place almonds in a mixing bowl. Drizzle agave or honey over the almonds. Use a spatula to stir and coat the almonds with agave. Mix in cinnamon and salt, and stir a with spatula. Try to make sure the almonds are evenly coated. Spray a cookie sheet with cooking spray, or drizzle with canola oil (spread oil over pan with paper towel). Spread almonds evenly on the pan. Bake for 10 minutes. While still warm, taste the almonds and add a sprinkle of cinnamon if desired. Let cool, and enjoy.

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Makes 4 servings

Prep time 10 min.

Cook time 10 min.

Ingredients

1 cup raw whole almonds ½ Tbsp agave or honey ½ tsp ground cinnamon ⅛ tsp salt

How to make it

Preheat oven to 350°. Place almonds in a mixing bowl. Drizzle agave or honey over the almonds. Use a spatula to stir and coat the almonds with agave. Mix in cinnamon and salt, and stir a with spatula. Try to make sure the almonds are evenly coated. Spray a cookie sheet with cooking spray, or drizzle with canola oil (spread oil over pan with paper towel). Spread almonds evenly on the pan. Bake for 10 minutes. While still warm, taste the almonds and add a sprinkle of cinnamon if desired. Let cool, and enjoy.

Makes 4 servings

Prep time 10 min.

Cook time 10 min.

Prep time 10 min.

Cook time 10 min.

Prep time

10 min.

Cook time

Ingredients

  • 1 cup raw whole almonds
  • ½ Tbsp agave or honey
  • ½ tsp ground cinnamon
  • ⅛ tsp salt

How to make it

Preheat oven to 350°. Place almonds in a mixing bowl. Drizzle agave or honey over the almonds. Use a spatula to stir and coat the almonds with agave. Mix in cinnamon and salt, and stir a with spatula. Try to make sure the almonds are evenly coated. Spray a cookie sheet with cooking spray, or drizzle with canola oil (spread oil over pan with paper towel). Spread almonds evenly on the pan. Bake for 10 minutes. While still warm, taste the almonds and add a sprinkle of cinnamon if desired. Let cool, and enjoy.

Preheat oven to 350°.

Place almonds in a mixing bowl. Drizzle agave or honey over the almonds. Use a spatula to stir and coat the almonds with agave.

Mix in cinnamon and salt, and stir a with spatula. Try to make sure the almonds are evenly coated.

Spray a cookie sheet with cooking spray, or drizzle with canola oil (spread oil over pan with paper towel). Spread almonds evenly on the pan.

Bake for 10 minutes.

While still warm, taste the almonds and add a sprinkle of cinnamon if desired. Let cool, and enjoy.

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