Chicken is an excellent source of niacin, a type of B vitamin, which is essential for energy metabolism. It’s also rich in phosphorus, a mineral you need for maintaining healthy teeth and bones, according to the AMDF. Nutrition (per serving) Calories: 314; protein: 39g; fiber: 1g; fat: 14g Recipe from Eat Right For Your Sight, by Jennifer Trainer Thompson and Johanna M. Seddon.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Ingredients
1 Tbsp unsalted butter 2 Tbsp olive oil 4 boneless, skinless chicken breast halves (about 1 1/2 to 2 lbs) 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 1/3 cup chopped yellow onion 2 garlic cloves, minced 1 cup cremini mushrooms, sliced 1/4 cup balsamic vinegar 1 tsp freshly chopped thyme 1 Tbsp freshly chopped chives
How to make it
Preheat the oven to 350°. Heat the butter and olive oil over high heat in a heavy saucepan or skillet large enough to hold the chicken breasts in one layer. When the oil smokes, add the chicken breasts and season them with the salt and pepper. Sauté until golden brown, about 3 minutes on each side. Transfer to an oven-safe dish, and bake until the juices run clear when pierced with a knife, about 25 minutes. Remove to a plate, and keep warm. Add the onion, garlic, and mushrooms to the drippings in the pan, and cook for about 1 minute over high heat. Add the vinegar and thyme, and continue cooking for about 1 minute. Add ½ cup of water, and cook until the liquid is reduced by half. Season to taste. To serve, slice each breast in half crosswise on the diagonal. Coat the chicken with the sauce, and sprinkle with chives.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Chicken is an excellent source of niacin, a type of B vitamin, which is essential for energy metabolism. It’s also rich in phosphorus, a mineral you need for maintaining healthy teeth and bones, according to the AMDF.
Nutrition (per serving)
Calories: 314; protein: 39g; fiber: 1g; fat: 14g
Recipe from Eat Right For Your Sight, by Jennifer Trainer Thompson and Johanna M. Seddon.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Ingredients
1 Tbsp unsalted butter 2 Tbsp olive oil 4 boneless, skinless chicken breast halves (about 1 1/2 to 2 lbs) 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 1/3 cup chopped yellow onion 2 garlic cloves, minced 1 cup cremini mushrooms, sliced 1/4 cup balsamic vinegar 1 tsp freshly chopped thyme 1 Tbsp freshly chopped chives
How to make it
Preheat the oven to 350°. Heat the butter and olive oil over high heat in a heavy saucepan or skillet large enough to hold the chicken breasts in one layer. When the oil smokes, add the chicken breasts and season them with the salt and pepper. Sauté until golden brown, about 3 minutes on each side. Transfer to an oven-safe dish, and bake until the juices run clear when pierced with a knife, about 25 minutes. Remove to a plate, and keep warm. Add the onion, garlic, and mushrooms to the drippings in the pan, and cook for about 1 minute over high heat. Add the vinegar and thyme, and continue cooking for about 1 minute. Add ½ cup of water, and cook until the liquid is reduced by half. Season to taste. To serve, slice each breast in half crosswise on the diagonal. Coat the chicken with the sauce, and sprinkle with chives.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Ingredients
1 Tbsp unsalted butter 2 Tbsp olive oil 4 boneless, skinless chicken breast halves (about 1 1/2 to 2 lbs) 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 1/3 cup chopped yellow onion 2 garlic cloves, minced 1 cup cremini mushrooms, sliced 1/4 cup balsamic vinegar 1 tsp freshly chopped thyme 1 Tbsp freshly chopped chives
How to make it
Preheat the oven to 350°. Heat the butter and olive oil over high heat in a heavy saucepan or skillet large enough to hold the chicken breasts in one layer. When the oil smokes, add the chicken breasts and season them with the salt and pepper. Sauté until golden brown, about 3 minutes on each side. Transfer to an oven-safe dish, and bake until the juices run clear when pierced with a knife, about 25 minutes. Remove to a plate, and keep warm. Add the onion, garlic, and mushrooms to the drippings in the pan, and cook for about 1 minute over high heat. Add the vinegar and thyme, and continue cooking for about 1 minute. Add ½ cup of water, and cook until the liquid is reduced by half. Season to taste. To serve, slice each breast in half crosswise on the diagonal. Coat the chicken with the sauce, and sprinkle with chives.
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Prep time 10 min.
Cook time 30 min.
Prep time
10 min.
Cook time
30 min.
Ingredients
- 1 Tbsp unsalted butter
- 2 Tbsp olive oil
- 4 boneless, skinless chicken breast halves (about 1 1/2 to 2 lbs)
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup chopped yellow onion
- 2 garlic cloves, minced
- 1 cup cremini mushrooms, sliced
- 1/4 cup balsamic vinegar
- 1 tsp freshly chopped thyme
- 1 Tbsp freshly chopped chives
How to make it
Preheat the oven to 350°. Heat the butter and olive oil over high heat in a heavy saucepan or skillet large enough to hold the chicken breasts in one layer. When the oil smokes, add the chicken breasts and season them with the salt and pepper. Sauté until golden brown, about 3 minutes on each side. Transfer to an oven-safe dish, and bake until the juices run clear when pierced with a knife, about 25 minutes. Remove to a plate, and keep warm. Add the onion, garlic, and mushrooms to the drippings in the pan, and cook for about 1 minute over high heat. Add the vinegar and thyme, and continue cooking for about 1 minute. Add ½ cup of water, and cook until the liquid is reduced by half. Season to taste. To serve, slice each breast in half crosswise on the diagonal. Coat the chicken with the sauce, and sprinkle with chives.
Preheat the oven to 350°. Heat the butter and olive oil over high heat in a heavy saucepan or skillet large enough to hold the chicken breasts in one layer. When the oil smokes, add the chicken breasts and season them with the salt and pepper. Sauté until golden brown, about 3 minutes on each side. Transfer to an oven-safe dish, and bake until the juices run clear when pierced with a knife, about 25 minutes. Remove to a plate, and keep warm.
Add the onion, garlic, and mushrooms to the drippings in the pan, and cook for about 1 minute over high heat. Add the vinegar and thyme, and continue cooking for about 1 minute. Add ½ cup of water, and cook until the liquid is reduced by half. Season to taste. To serve, slice each breast in half crosswise on the diagonal. Coat the chicken with the sauce, and sprinkle with chives.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
