Spice up any weeknight with this protein-packed, nutrient-dense fajita recipe. It’s easy to throw together for a family dinner or save for lunches throughout the week. In order to view the video, please allow Manage Cookies
The real star here is cauliflower—a great source of vitamin C that’ll help boost your immunity to prevent colds and illnesses, says New York-based nutritionist Brigitte Zeitlin, R.D., owner of BZ Nutrition. It’s also a great source of antioxidants that help fight inflammation, she adds. Perhaps best of all, you can use frozen vegetables to minimize prep time and save money. Price per serving: $8.18
8 Ways to Sneak More Protein Into Your Diet
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Makes 1 servings
Prep time 5 min.
Cook time 15 min.
Ingredients
Olive oil 1 chicken breast Cascadian Farm’s Frozen Riced Cauliflower Blend with Bell Peppers & Onions (or frozen riced cauliflower, bell peppers, and onions individually) Corn tortillas
How to make it
Drizzle some olive oil on a skillet or grill pan and grill chicken breast until cooked through on both sides. Let stand for 1-2 minutes before slicing into long strips. While chicken is standing, sauté a blend of frozen vegetables until cooked. Add in chicken strips and mix together. Place two tortillas on a plate and add chicken-cauli mix to each one. Save any leftover mix for lunch the next day.
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Spice up any weeknight with this protein-packed, nutrient-dense fajita recipe. It’s easy to throw together for a family dinner or save for lunches throughout the week.
In order to view the video, please allow Manage Cookies
The real star here is cauliflower—a great source of vitamin C that’ll help boost your immunity to prevent colds and illnesses, says New York-based nutritionist Brigitte Zeitlin, R.D., owner of BZ Nutrition. It’s also a great source of antioxidants that help fight inflammation, she adds.
Perhaps best of all, you can use frozen vegetables to minimize prep time and save money.
Price per serving: $8.18
8 Ways to Sneak More Protein Into Your Diet
Read article
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
8 Ways to Sneak More Protein Into Your Diet
Read article
8 Ways to Sneak More Protein Into Your Diet
Makes 1 servings
Prep time 5 min.
Cook time 15 min.
Ingredients
Olive oil 1 chicken breast Cascadian Farm’s Frozen Riced Cauliflower Blend with Bell Peppers & Onions (or frozen riced cauliflower, bell peppers, and onions individually) Corn tortillas
How to make it
Drizzle some olive oil on a skillet or grill pan and grill chicken breast until cooked through on both sides. Let stand for 1-2 minutes before slicing into long strips. While chicken is standing, sauté a blend of frozen vegetables until cooked. Add in chicken strips and mix together. Place two tortillas on a plate and add chicken-cauli mix to each one. Save any leftover mix for lunch the next day.
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Makes 1 servings
Prep time 5 min.
Cook time 15 min.
Ingredients
Olive oil 1 chicken breast Cascadian Farm’s Frozen Riced Cauliflower Blend with Bell Peppers & Onions (or frozen riced cauliflower, bell peppers, and onions individually) Corn tortillas
How to make it
Drizzle some olive oil on a skillet or grill pan and grill chicken breast until cooked through on both sides. Let stand for 1-2 minutes before slicing into long strips. While chicken is standing, sauté a blend of frozen vegetables until cooked. Add in chicken strips and mix together. Place two tortillas on a plate and add chicken-cauli mix to each one. Save any leftover mix for lunch the next day.
Makes 1 servings
Prep time 5 min.
Cook time 15 min.
Prep time 5 min.
Cook time 15 min.
Prep time
5 min.
Cook time
15 min.
Ingredients
- Olive oil
- 1 chicken breast
- Cascadian Farm’s Frozen Riced Cauliflower Blend with Bell Peppers & Onions (or frozen riced cauliflower, bell peppers, and onions individually)
- Corn tortillas
How to make it
Drizzle some olive oil on a skillet or grill pan and grill chicken breast until cooked through on both sides. Let stand for 1-2 minutes before slicing into long strips. While chicken is standing, sauté a blend of frozen vegetables until cooked. Add in chicken strips and mix together. Place two tortillas on a plate and add chicken-cauli mix to each one. Save any leftover mix for lunch the next day.
Drizzle some olive oil on a skillet or grill pan and grill chicken breast until cooked through on both sides. Let stand for 1-2 minutes before slicing into long strips.
While chicken is standing, sauté a blend of frozen vegetables until cooked.
Add in chicken strips and mix together.
Place two tortillas on a plate and add chicken-cauli mix to each one. Save any leftover mix for lunch the next day.
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
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