This recipe uses a grilled poblano pepper—common in Mexican fare—and habanero cheese to jack up the heat. Once mature, poblanos turn a dark-brown color that can be dried, and referred to as ancho. If smoked and dried, they’re known as chipotle. Nutrition (per burger, without a bun) Calories: 300; total fat: 14g; saturated fat: 4g; protein: 30g; cholesterol: 113mg Recipe and photo by Elizabeth Shaw, M.S., R.D. of Simple Swaps.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
16 oz lean ground turkey (80% + lean) 2 oz habanero cheese, part skim 4 100% whole-wheat burger buns 4 lettuce leaves 4 oz grilled pineapple 1 grilled poblano pepper
How to make it
Fire up your grill, and get your burgers assembled. Separate ground turkey into 4 even rounds. Divide each round into 2. Using ½ ounce shredded cheese, place the cheese in-between each 2oz of ground turkey. Close patty halves onto one another, pushing the outside together to create an enclosed burger. Heat on your BBQ grill until done (165°). Cool completely, and store for your mid-week burger craving or serve immediately topped with your grilled condiments.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
This recipe uses a grilled poblano pepper—common in Mexican fare—and habanero cheese to jack up the heat. Once mature, poblanos turn a dark-brown color that can be dried, and referred to as ancho. If smoked and dried, they’re known as chipotle.
Nutrition (per burger, without a bun)
Calories: 300; total fat: 14g; saturated fat: 4g; protein: 30g; cholesterol: 113mg
Recipe and photo by Elizabeth Shaw, M.S., R.D. of Simple Swaps.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
16 oz lean ground turkey (80% + lean) 2 oz habanero cheese, part skim 4 100% whole-wheat burger buns 4 lettuce leaves 4 oz grilled pineapple 1 grilled poblano pepper
How to make it
Fire up your grill, and get your burgers assembled. Separate ground turkey into 4 even rounds. Divide each round into 2. Using ½ ounce shredded cheese, place the cheese in-between each 2oz of ground turkey. Close patty halves onto one another, pushing the outside together to create an enclosed burger. Heat on your BBQ grill until done (165°). Cool completely, and store for your mid-week burger craving or serve immediately topped with your grilled condiments.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
16 oz lean ground turkey (80% + lean) 2 oz habanero cheese, part skim 4 100% whole-wheat burger buns 4 lettuce leaves 4 oz grilled pineapple 1 grilled poblano pepper
How to make it
Fire up your grill, and get your burgers assembled. Separate ground turkey into 4 even rounds. Divide each round into 2. Using ½ ounce shredded cheese, place the cheese in-between each 2oz of ground turkey. Close patty halves onto one another, pushing the outside together to create an enclosed burger. Heat on your BBQ grill until done (165°). Cool completely, and store for your mid-week burger craving or serve immediately topped with your grilled condiments.
Makes 4 servings
Prep time 5 min.
Cook time 10 min.
Prep time 5 min.
Cook time 10 min.
Prep time
5 min.
Cook time
10 min.
Ingredients
- 16 oz lean ground turkey (80% + lean)
- 2 oz habanero cheese, part skim
- 4 100% whole-wheat burger buns
- 4 lettuce leaves
- 4 oz grilled pineapple
- 1 grilled poblano pepper
How to make it
Fire up your grill, and get your burgers assembled. Separate ground turkey into 4 even rounds. Divide each round into 2. Using ½ ounce shredded cheese, place the cheese in-between each 2oz of ground turkey. Close patty halves onto one another, pushing the outside together to create an enclosed burger. Heat on your BBQ grill until done (165°). Cool completely, and store for your mid-week burger craving or serve immediately topped with your grilled condiments.
Fire up your grill, and get your burgers assembled.
Separate ground turkey into 4 even rounds.
Divide each round into 2. Using ½ ounce shredded cheese, place the cheese in-between each 2oz of ground turkey. Close patty halves onto one another, pushing the outside together to create an enclosed burger.
Heat on your BBQ grill until done (165°).
Cool completely, and store for your mid-week burger craving or serve immediately topped with your grilled condiments.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
