These protein-packed shrimp skewers may be bite-sized, but they’re packed with big, bold flavor. Marinated in garlic, citrus juices, and spices before getting tossed on the grill, these easy-to-handle “lollipops” are perfect for your next tailgate or dinner party. Recipe and photo courtesy of Char-Broil.
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Makes 4 servings
Prep time 15 min.
Cook time 10 min.
Ingredients
For the shrimp: 1 lb shrimp, cleaned, rinsed, and deveined 2 limes, quartered For the marinade: 2 Tbsp canola oil 2 Tbsp orange juice 2 Tbsp lime juice 2 Tbsp cilantro, finely chopped 1 tsp ground cumin ¾ tsp garlic, minced ¾ tsp ginger, minced ½ tsp red pepper flakes ½ tsp kosher salt ¼ tsp ground allspice
How to make it
Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients. Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F. Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque. Serve on a bed of greens with lime slices or enjoy alone as an appetizer.
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These protein-packed shrimp skewers may be bite-sized, but they’re packed with big, bold flavor.
Marinated in garlic, citrus juices, and spices before getting tossed on the grill, these easy-to-handle “lollipops” are perfect for your next tailgate or dinner party.
Recipe and photo courtesy of Char-Broil.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 15 min.
Cook time 10 min.
Ingredients
For the shrimp: 1 lb shrimp, cleaned, rinsed, and deveined 2 limes, quartered For the marinade: 2 Tbsp canola oil 2 Tbsp orange juice 2 Tbsp lime juice 2 Tbsp cilantro, finely chopped 1 tsp ground cumin ¾ tsp garlic, minced ¾ tsp ginger, minced ½ tsp red pepper flakes ½ tsp kosher salt ¼ tsp ground allspice
How to make it
Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients. Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F. Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque. Serve on a bed of greens with lime slices or enjoy alone as an appetizer.
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Makes 4 servings
Prep time 15 min.
Cook time 10 min.
Ingredients
For the shrimp: 1 lb shrimp, cleaned, rinsed, and deveined 2 limes, quartered For the marinade: 2 Tbsp canola oil 2 Tbsp orange juice 2 Tbsp lime juice 2 Tbsp cilantro, finely chopped 1 tsp ground cumin ¾ tsp garlic, minced ¾ tsp ginger, minced ½ tsp red pepper flakes ½ tsp kosher salt ¼ tsp ground allspice
How to make it
Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients. Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F. Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque. Serve on a bed of greens with lime slices or enjoy alone as an appetizer.
Makes 4 servings
Prep time 15 min.
Cook time 10 min.
Prep time 15 min.
Cook time 10 min.
Prep time
15 min.
Cook time
10 min.
Ingredients
- For the shrimp:
- 1 lb shrimp, cleaned, rinsed, and deveined
- 2 limes, quartered
- For the marinade:
- 2 Tbsp canola oil
- 2 Tbsp orange juice
- 2 Tbsp lime juice
- 2 Tbsp cilantro, finely chopped
- 1 tsp ground cumin
- ¾ tsp garlic, minced
- ¾ tsp ginger, minced
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ¼ tsp ground allspice
How to make it
Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients. Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F. Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque. Serve on a bed of greens with lime slices or enjoy alone as an appetizer.
Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients.
Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F.
Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque.
Serve on a bed of greens with lime slices or enjoy alone as an appetizer.
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