Treat yourself to a tasty sushi dinner in the comfort of your own home. This wildly delicious recipe for homemade California rolls will make you feel like a sushi chef—with this recipe, it’s not nearly as hard as it sounds. Nutrition: Calories: 201; Protein: 12g; Carbs: 25g; Fat: 6g; Fiber: 5g
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Makes 1 servings
Prep time 15 min.
Cook time 45 min.
Ingredients
2 Tbsp short-grain brown rice (dry measure) ¼ tsp rice vinegar 1 sheet nori seaweed 1½ oz cooked Alaskan king crab leg or 1½ oz crabstick 1 slice avocado 2 Tbsp cucumber, julienned 2 tsp low-sodium soy sauce
How to make it
Preheat oven to 300° In a medium saucepan, combine rice, vinegar, and 6 Tbsp water and bring to a boil over high heat. Reduce heat to low, cover, and simmer until liquid is absorbed, about 30 minutes. Put seaweed on a baking sheet and place in oven. Toast until warm and soft, about 1 minute. Press rice onto seaweed on a flat surface so rice forms an even layer. Top with crab, avocado, and cucumber; then roll up seaweed. Using a wet knife, slice roll into 4 pieces and serve with soy sauce on the side.
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Treat yourself to a tasty sushi dinner in the comfort of your own home. This wildly delicious recipe for homemade California rolls will make you feel like a sushi chef—with this recipe, it’s not nearly as hard as it sounds.
Nutrition:
Calories: 201; Protein: 12g; Carbs: 25g; Fat: 6g; Fiber: 5g
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 15 min.
Cook time 45 min.
Ingredients
2 Tbsp short-grain brown rice (dry measure) ¼ tsp rice vinegar 1 sheet nori seaweed 1½ oz cooked Alaskan king crab leg or 1½ oz crabstick 1 slice avocado 2 Tbsp cucumber, julienned 2 tsp low-sodium soy sauce
How to make it
Preheat oven to 300° In a medium saucepan, combine rice, vinegar, and 6 Tbsp water and bring to a boil over high heat. Reduce heat to low, cover, and simmer until liquid is absorbed, about 30 minutes. Put seaweed on a baking sheet and place in oven. Toast until warm and soft, about 1 minute. Press rice onto seaweed on a flat surface so rice forms an even layer. Top with crab, avocado, and cucumber; then roll up seaweed. Using a wet knife, slice roll into 4 pieces and serve with soy sauce on the side.
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Makes 1 servings
Prep time 15 min.
Cook time 45 min.
Ingredients
2 Tbsp short-grain brown rice (dry measure) ¼ tsp rice vinegar 1 sheet nori seaweed 1½ oz cooked Alaskan king crab leg or 1½ oz crabstick 1 slice avocado 2 Tbsp cucumber, julienned 2 tsp low-sodium soy sauce
How to make it
Preheat oven to 300° In a medium saucepan, combine rice, vinegar, and 6 Tbsp water and bring to a boil over high heat. Reduce heat to low, cover, and simmer until liquid is absorbed, about 30 minutes. Put seaweed on a baking sheet and place in oven. Toast until warm and soft, about 1 minute. Press rice onto seaweed on a flat surface so rice forms an even layer. Top with crab, avocado, and cucumber; then roll up seaweed. Using a wet knife, slice roll into 4 pieces and serve with soy sauce on the side.
Makes 1 servings
Prep time 15 min.
Cook time 45 min.
Prep time 15 min.
Cook time 45 min.
Prep time
15 min.
Cook time
45 min.
Ingredients
- 2 Tbsp short-grain brown rice (dry measure)
- ¼ tsp rice vinegar
- 1 sheet nori seaweed
- 1½ oz cooked Alaskan king crab leg or 1½ oz crabstick
- 1 slice avocado
- 2 Tbsp cucumber, julienned
- 2 tsp low-sodium soy sauce
How to make it
Preheat oven to 300° In a medium saucepan, combine rice, vinegar, and 6 Tbsp water and bring to a boil over high heat. Reduce heat to low, cover, and simmer until liquid is absorbed, about 30 minutes. Put seaweed on a baking sheet and place in oven. Toast until warm and soft, about 1 minute. Press rice onto seaweed on a flat surface so rice forms an even layer. Top with crab, avocado, and cucumber; then roll up seaweed. Using a wet knife, slice roll into 4 pieces and serve with soy sauce on the side.
Preheat oven to 300°
In a medium saucepan, combine rice, vinegar, and 6 Tbsp water and bring to a boil over high heat. Reduce heat to low, cover, and simmer until liquid is absorbed, about 30 minutes.
Put seaweed on a baking sheet and place in oven. Toast until warm and soft, about 1 minute. Press rice onto seaweed on a flat surface so rice forms an even layer.
Top with crab, avocado, and cucumber; then roll up seaweed.
Using a wet knife, slice roll into 4 pieces and serve with soy sauce on the side.
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