Toss the ingredients of this muesli in a bowl the night before and refrigerate. The next morning, top the muesli with fresh, seasonal fruit. Yes, it really is that simple to make a muscle-building breakfast. Nutrition (per serving, with low-fat milk and walnuts) Calories: 244; total fat: 11g; protein: 10g; carbohydrates: 29.6g; fiber: 5.4g; sodium: 52mg Recipe adapted from Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy by Layne Lieberman, M.S., R.D., C.D.N.
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Makes 4 servings
Prep time 15 min.
Ingredients
¾ cup rolled oats 1 cup low-fat or fat-free milk or original soymilk ½ cup nonfat plain Greek yogurt 1 orange, peeled, sectioned, and diced ½ cup strawberries, cleaned and sliced in half 1 banana, diced 1 small apple, cored and diced into bite-size pieces ½ cup walnut pieces (optional)
How to make it
In a large bowl, prepare the muesli: mix oats, milk, and yogurt; cover, and refrigerate overnight. The next morning, in a medium bowl, combine orange, strawberries, banana, and apple. Sprinkle with lemon juice. Top muesli with fruit mixture, sprinkle with optional walnuts, and serve.
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Toss the ingredients of this muesli in a bowl the night before and refrigerate. The next morning, top the muesli with fresh, seasonal fruit.
Yes, it really is that simple to make a muscle-building breakfast.
Nutrition (per serving, with low-fat milk and walnuts)
Calories: 244; total fat: 11g; protein: 10g; carbohydrates: 29.6g; fiber: 5.4g; sodium: 52mg
Recipe adapted from Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy by Layne Lieberman, M.S., R.D., C.D.N.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 15 min.
Ingredients
¾ cup rolled oats 1 cup low-fat or fat-free milk or original soymilk ½ cup nonfat plain Greek yogurt 1 orange, peeled, sectioned, and diced ½ cup strawberries, cleaned and sliced in half 1 banana, diced 1 small apple, cored and diced into bite-size pieces ½ cup walnut pieces (optional)
How to make it
In a large bowl, prepare the muesli: mix oats, milk, and yogurt; cover, and refrigerate overnight. The next morning, in a medium bowl, combine orange, strawberries, banana, and apple. Sprinkle with lemon juice. Top muesli with fruit mixture, sprinkle with optional walnuts, and serve.
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Makes 4 servings
Prep time 15 min.
Ingredients
¾ cup rolled oats 1 cup low-fat or fat-free milk or original soymilk ½ cup nonfat plain Greek yogurt 1 orange, peeled, sectioned, and diced ½ cup strawberries, cleaned and sliced in half 1 banana, diced 1 small apple, cored and diced into bite-size pieces ½ cup walnut pieces (optional)
How to make it
In a large bowl, prepare the muesli: mix oats, milk, and yogurt; cover, and refrigerate overnight. The next morning, in a medium bowl, combine orange, strawberries, banana, and apple. Sprinkle with lemon juice. Top muesli with fruit mixture, sprinkle with optional walnuts, and serve.
Makes 4 servings
Prep time 15 min.
Prep time 15 min.
Prep time
15 min.
Ingredients
- ¾ cup rolled oats
- 1 cup low-fat or fat-free milk or original soymilk
- ½ cup nonfat plain Greek yogurt
- 1 orange, peeled, sectioned, and diced
- ½ cup strawberries, cleaned and sliced in half
- 1 banana, diced
- 1 small apple, cored and diced into bite-size pieces
- ½ cup walnut pieces (optional)
How to make it
In a large bowl, prepare the muesli: mix oats, milk, and yogurt; cover, and refrigerate overnight. The next morning, in a medium bowl, combine orange, strawberries, banana, and apple. Sprinkle with lemon juice. Top muesli with fruit mixture, sprinkle with optional walnuts, and serve.
In a large bowl, prepare the muesli: mix oats, milk, and yogurt; cover, and refrigerate overnight.
The next morning, in a medium bowl, combine orange, strawberries, banana, and apple. Sprinkle with lemon juice.
Top muesli with fruit mixture, sprinkle with optional walnuts, and serve.
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