Barbecue sauce is largely personal: Some like it thick and sweet, others like it thin and tangy. Just like the different styles of barbecue, it varies from state to state. “It took us 30 tries to get this sauce where we wanted,” says Philip Moseley, co-owner of Blue Oak BBQ in New Orleans.
How to Make a Simple, Spicy BBQ Sauce
Read article
The version he and partner Ronnie Evans settled on for saucing their oak-smoked chicken and ribs didn’t come together until they uncovered the key secret ingredient: Sprite. Unlike store-bought sauces, it’s neither gloppy nor overly sweet. Try it yourself. We have a feeling this barbecue sauce will become a mainstay at your cookouts this summer. Degree of Difficulty: Easy Total Time: 20 minutes
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Prep time 5 min.
Cook time 15 min.
Ingredients
1½ cups ketchup 1 cup Sprite 1 tbs salt 1½ tbs onion powder 1½ tbs garlic powder 1 tbs black pepper 2 oz Worcestershire sauce ½ cup mustard ½ oz cider vinegar Juice of 2 lemons 1 cup brown sugar
How to make it
Combine ketchup and Sprite in a tall pot and warm over medium heat. Add salt, onion and garlic powders, and black pepper, stirring to dissolve, then add Worcestershire, mustard, vinegar, lemon juice, and brown sugar. Continue to stir as sauce begins to bubble. Remove from heat when it hits a high simmer. Cool to room temperature, transfer to a glass jar or plastic container, and store in fridge. It’ll keep for about three weeks.
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Barbecue sauce is largely personal: Some like it thick and sweet, others like it thin and tangy. Just like the different styles of barbecue, it varies from state to state.
“It took us 30 tries to get this sauce where we wanted,” says Philip Moseley, co-owner of Blue Oak BBQ in New Orleans.
How to Make a Simple, Spicy BBQ Sauce
Read article
The version he and partner Ronnie Evans settled on for saucing their oak-smoked chicken and ribs didn’t come together until they uncovered the key secret ingredient: Sprite. Unlike store-bought sauces, it’s neither gloppy nor overly sweet.
How to Make a Simple, Spicy BBQ Sauce
Read article
How to Make a Simple, Spicy BBQ Sauce
Try it yourself. We have a feeling this barbecue sauce will become a mainstay at your cookouts this summer.
Degree of Difficulty: Easy
Total Time: 20 minutes
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 5 min.
Cook time 15 min.
Ingredients
1½ cups ketchup 1 cup Sprite 1 tbs salt 1½ tbs onion powder 1½ tbs garlic powder 1 tbs black pepper 2 oz Worcestershire sauce ½ cup mustard ½ oz cider vinegar Juice of 2 lemons 1 cup brown sugar
How to make it
Combine ketchup and Sprite in a tall pot and warm over medium heat. Add salt, onion and garlic powders, and black pepper, stirring to dissolve, then add Worcestershire, mustard, vinegar, lemon juice, and brown sugar. Continue to stir as sauce begins to bubble. Remove from heat when it hits a high simmer. Cool to room temperature, transfer to a glass jar or plastic container, and store in fridge. It’ll keep for about three weeks.
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Prep time 5 min.
Cook time 15 min.
Ingredients
1½ cups ketchup 1 cup Sprite 1 tbs salt 1½ tbs onion powder 1½ tbs garlic powder 1 tbs black pepper 2 oz Worcestershire sauce ½ cup mustard ½ oz cider vinegar Juice of 2 lemons 1 cup brown sugar
How to make it
Combine ketchup and Sprite in a tall pot and warm over medium heat. Add salt, onion and garlic powders, and black pepper, stirring to dissolve, then add Worcestershire, mustard, vinegar, lemon juice, and brown sugar. Continue to stir as sauce begins to bubble. Remove from heat when it hits a high simmer. Cool to room temperature, transfer to a glass jar or plastic container, and store in fridge. It’ll keep for about three weeks.
Prep time 5 min.
Cook time 15 min.
Prep time 5 min.
Cook time 15 min.
Prep time
5 min.
Cook time
15 min.
Ingredients
- 1½ cups ketchup
- 1 cup Sprite
- 1 tbs salt
- 1½ tbs onion powder
- 1½ tbs garlic powder
- 1 tbs black pepper
- 2 oz Worcestershire sauce
- ½ cup mustard
- ½ oz cider vinegar
- Juice of 2 lemons
- 1 cup brown sugar
How to make it
Combine ketchup and Sprite in a tall pot and warm over medium heat. Add salt, onion and garlic powders, and black pepper, stirring to dissolve, then add Worcestershire, mustard, vinegar, lemon juice, and brown sugar. Continue to stir as sauce begins to bubble. Remove from heat when it hits a high simmer. Cool to room temperature, transfer to a glass jar or plastic container, and store in fridge. It’ll keep for about three weeks.
Combine ketchup and Sprite in a tall pot and warm over medium heat.
Add salt, onion and garlic powders, and black pepper, stirring to dissolve, then add Worcestershire, mustard, vinegar, lemon juice, and brown sugar.
Continue to stir as sauce begins to bubble. Remove from heat when it hits a high simmer. Cool to room temperature, transfer to a glass jar or plastic container, and store in fridge. It’ll keep for about three weeks.
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