Incorporate some Asian-inspired spice through soy, sesame oil, and Sriracha to really complicate your turkey burger with this Western burger recipe.   Recipe and photo courtesy Bailey Sissom @ Simply Sissom

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Makes 4 servings

Prep time 5 min.

Cook time 10 min.

Ingredients

1 lb ground turkey ½ cup whole wheat bread crumbs ¼ cup cilantro, finely chopped 2 garlic cloves, minced 1 Tbsp ginger, minced 1 scallion, finely chopped 1½ Tbsp liquid aminos or soy sauce 1 Tbsp sesame oil 8 dashes hot sauce 3 Tbsp mayo 1 Tbsp Sriracha

How to make it

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated. Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).

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Incorporate some Asian-inspired spice through soy, sesame oil, and Sriracha to really complicate your turkey burger with this Western burger recipe.  

Recipe and photo courtesy Bailey Sissom @ Simply Sissom

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 4 servings

Prep time 5 min.

Cook time 10 min.

Ingredients

1 lb ground turkey ½ cup whole wheat bread crumbs ¼ cup cilantro, finely chopped 2 garlic cloves, minced 1 Tbsp ginger, minced 1 scallion, finely chopped 1½ Tbsp liquid aminos or soy sauce 1 Tbsp sesame oil 8 dashes hot sauce 3 Tbsp mayo 1 Tbsp Sriracha

How to make it

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated. Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).

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Makes 4 servings

Prep time 5 min.

Cook time 10 min.

Ingredients

1 lb ground turkey ½ cup whole wheat bread crumbs ¼ cup cilantro, finely chopped 2 garlic cloves, minced 1 Tbsp ginger, minced 1 scallion, finely chopped 1½ Tbsp liquid aminos or soy sauce 1 Tbsp sesame oil 8 dashes hot sauce 3 Tbsp mayo 1 Tbsp Sriracha

How to make it

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated. Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).

Makes 4 servings

Prep time 5 min.

Cook time 10 min.

Prep time 5 min.

Cook time 10 min.

Prep time

5 min.

Cook time

10 min.

Ingredients

  • 1 lb ground turkey
  • ½ cup whole wheat bread crumbs
  • ¼ cup cilantro, finely chopped
  • 2 garlic cloves, minced
  • 1 Tbsp ginger, minced
  • 1 scallion, finely chopped
  • 1½ Tbsp liquid aminos or soy sauce
  • 1 Tbsp sesame oil
  • 8 dashes hot sauce
  • 3 Tbsp mayo
  • 1 Tbsp Sriracha

How to make it

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated. Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated.

Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).

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