Leftover steak can also be used in this simple salad, or you can marinate and cook a few days in advance. This recipe has a whopping 34g of protein with some extra protein coming from hard-boiled eggs. Nutrition (per serving) Calories: 321; total fat: 13g; saturated fat: 4g; protein: 34g; carbohydrates: 15g; fiber: 2.3g; cholesterol: 235mg; sodium: 136mg Recipe and photo by The American Egg Board.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Ingredients
For the dressing: 1/3 cup red wine vinegar 2 Tbsp honey 1 Tbsp olive oil 2 tsp dried basil leaves 1 tsp garlic and herb seasoning blend (like Mrs. Dash) For the salad: 1 beef top sirloin steak, cut 3/4" thick (about 1lb) 1 Tbsp garlic and herb seasoning blend (like Mrs. Dash) 1 medium sweet onion, cut into 1/2" thick slices 6 cups chopped romaine lettuce 1 medium tomato, sliced 6 hard-boiled eggs, peeled and sliced
How to make it
Combine dressing ingredients in a small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices. Press 1Tbsp seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7-11 minutes (over medium heat on preheated gas grill, covered, 8-13 minutes) for medium rare (145°) to medium (160°) doneness, turning occasionally. Grill onion 10-12 minutes (gas grill times remain the same) or until tender, turning occasionally. Carve beef into slices. Refrigerate until ready to assemble salad. To assemble salad, arrange lettuce on serving platter. Top with steak slices, tomatoes, onions, and eggs. Drizzle with reserved 1/3 cup dressing.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Leftover steak can also be used in this simple salad, or you can marinate and cook a few days in advance. This recipe has a whopping 34g of protein with some extra protein coming from hard-boiled eggs.
Nutrition (per serving)
Calories: 321; total fat: 13g; saturated fat: 4g; protein: 34g; carbohydrates: 15g; fiber: 2.3g; cholesterol: 235mg; sodium: 136mg
Recipe and photo by The American Egg Board.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Ingredients
For the dressing: 1/3 cup red wine vinegar 2 Tbsp honey 1 Tbsp olive oil 2 tsp dried basil leaves 1 tsp garlic and herb seasoning blend (like Mrs. Dash) For the salad: 1 beef top sirloin steak, cut 3/4" thick (about 1lb) 1 Tbsp garlic and herb seasoning blend (like Mrs. Dash) 1 medium sweet onion, cut into 1/2" thick slices 6 cups chopped romaine lettuce 1 medium tomato, sliced 6 hard-boiled eggs, peeled and sliced
How to make it
Combine dressing ingredients in a small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices. Press 1Tbsp seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7-11 minutes (over medium heat on preheated gas grill, covered, 8-13 minutes) for medium rare (145°) to medium (160°) doneness, turning occasionally. Grill onion 10-12 minutes (gas grill times remain the same) or until tender, turning occasionally. Carve beef into slices. Refrigerate until ready to assemble salad. To assemble salad, arrange lettuce on serving platter. Top with steak slices, tomatoes, onions, and eggs. Drizzle with reserved 1/3 cup dressing.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Ingredients
For the dressing: 1/3 cup red wine vinegar 2 Tbsp honey 1 Tbsp olive oil 2 tsp dried basil leaves 1 tsp garlic and herb seasoning blend (like Mrs. Dash) For the salad: 1 beef top sirloin steak, cut 3/4" thick (about 1lb) 1 Tbsp garlic and herb seasoning blend (like Mrs. Dash) 1 medium sweet onion, cut into 1/2" thick slices 6 cups chopped romaine lettuce 1 medium tomato, sliced 6 hard-boiled eggs, peeled and sliced
How to make it
Combine dressing ingredients in a small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices. Press 1Tbsp seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7-11 minutes (over medium heat on preheated gas grill, covered, 8-13 minutes) for medium rare (145°) to medium (160°) doneness, turning occasionally. Grill onion 10-12 minutes (gas grill times remain the same) or until tender, turning occasionally. Carve beef into slices. Refrigerate until ready to assemble salad. To assemble salad, arrange lettuce on serving platter. Top with steak slices, tomatoes, onions, and eggs. Drizzle with reserved 1/3 cup dressing.
Makes 4 servings
Prep time 10 min.
Cook time 30 min.
Prep time 10 min.
Cook time 30 min.
Prep time
10 min.
Cook time
30 min.
Ingredients
- For the dressing:
- 1/3 cup red wine vinegar
- 2 Tbsp honey
- 1 Tbsp olive oil
- 2 tsp dried basil leaves
- 1 tsp garlic and herb seasoning blend (like Mrs. Dash)
- For the salad:
- 1 beef top sirloin steak, cut 3/4" thick (about 1lb)
- 1 Tbsp garlic and herb seasoning blend (like Mrs. Dash)
- 1 medium sweet onion, cut into 1/2" thick slices
- 6 cups chopped romaine lettuce
- 1 medium tomato, sliced
- 6 hard-boiled eggs, peeled and sliced
How to make it
Combine dressing ingredients in a small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices. Press 1Tbsp seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7-11 minutes (over medium heat on preheated gas grill, covered, 8-13 minutes) for medium rare (145°) to medium (160°) doneness, turning occasionally. Grill onion 10-12 minutes (gas grill times remain the same) or until tender, turning occasionally. Carve beef into slices. Refrigerate until ready to assemble salad. To assemble salad, arrange lettuce on serving platter. Top with steak slices, tomatoes, onions, and eggs. Drizzle with reserved 1/3 cup dressing.
Combine dressing ingredients in a small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices.
Press 1Tbsp seasoning blend evenly onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak, covered, 7-11 minutes (over medium heat on preheated gas grill, covered, 8-13 minutes) for medium rare (145°) to medium (160°) doneness, turning occasionally. Grill onion 10-12 minutes (gas grill times remain the same) or until tender, turning occasionally.
Carve beef into slices. Refrigerate until ready to assemble salad.
To assemble salad, arrange lettuce on serving platter. Top with steak slices, tomatoes, onions, and eggs. Drizzle with reserved 1/3 cup dressing.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
