Everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness.   In order to view the video, please allow Manage Cookies

  It’s the perfect nightcap. Give the recipe a go.

5 Negroni Cocktail Variations You Can Enjoy

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Makes 1 servings

Prep time 5 min.

Ingredients

3⁄4 oz gin 3⁄4 oz sweet vermouth 3⁄4 oz Green Chartreuse 1 tbsp Campari Lemon peel

How to make it

Chill coupe glass, rinse with Campari, and pour off extra liquid. Combine gin, sweet vermouth, and Green Chartreuse in a mixing glass, fill with ice, stir, and strain into coupe. Express lemon peel over top and drop in the glass.

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Everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness.

 

In order to view the video, please allow Manage Cookies

It’s the perfect nightcap. Give the recipe a go.

5 Negroni Cocktail Variations You Can Enjoy

Read article

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

5 Negroni Cocktail Variations You Can Enjoy

Read article

5 Negroni Cocktail Variations You Can Enjoy

Makes 1 servings

Prep time 5 min.

Ingredients

3⁄4 oz gin 3⁄4 oz sweet vermouth 3⁄4 oz Green Chartreuse 1 tbsp Campari Lemon peel

How to make it

Chill coupe glass, rinse with Campari, and pour off extra liquid. Combine gin, sweet vermouth, and Green Chartreuse in a mixing glass, fill with ice, stir, and strain into coupe. Express lemon peel over top and drop in the glass.

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Makes 1 servings

Prep time 5 min.

Ingredients

3⁄4 oz gin 3⁄4 oz sweet vermouth 3⁄4 oz Green Chartreuse 1 tbsp Campari Lemon peel

How to make it

Chill coupe glass, rinse with Campari, and pour off extra liquid. Combine gin, sweet vermouth, and Green Chartreuse in a mixing glass, fill with ice, stir, and strain into coupe. Express lemon peel over top and drop in the glass.

Makes 1 servings

Prep time 5 min.

Prep time 5 min.

Prep time

5 min.

Ingredients

  • 3⁄4 oz gin
  • 3⁄4 oz sweet vermouth
  • 3⁄4 oz Green Chartreuse
  • 1 tbsp Campari
  • Lemon peel

How to make it

Chill coupe glass, rinse with Campari, and pour off extra liquid. Combine gin, sweet vermouth, and Green Chartreuse in a mixing glass, fill with ice, stir, and strain into coupe. Express lemon peel over top and drop in the glass.

Chill coupe glass, rinse with Campari, and pour off extra liquid. Combine gin, sweet vermouth, and Green Chartreuse in a mixing glass, fill with ice, stir, and strain into coupe. Express lemon peel over top and drop in the glass.

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