Descended from the combination of minced meat and cubed speck (pork or beef fat) with spices and preservatives (mostly vinegar) favored by early Dutch settlers in Africa, boerewors is the South African equivalent of a hot dog. Russell van Kraayenburg suggests serving it with sautéed onions and South African tomato sauce, a thin, spicy ketchup with chunks of tomato. Says the guru, it’s a “spicy, flavorful hot dog…The marriage between Dutch, English, and Indian cuisines is delicious.”
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Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 Tbsp vegetable oil, for sauteing 2 Tbsp sliced white onions 1 bun 7 oz Boerewors sausage 2 tsp brown mustard South African tomato sauce, for dipping
How to make it
Warm oil in a skillet over medium heat. Cook onions until light brown, about 8 minutes. Grill boerewors. Toast bun. Place grilled sausage in bun. Top with mustard and onions. Serve with a bowl of South African tomato sauce.
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Descended from the combination of minced meat and cubed speck (pork or beef fat) with spices and preservatives (mostly vinegar) favored by early Dutch settlers in Africa, boerewors is the South African equivalent of a hot dog.
Russell van Kraayenburg suggests serving it with sautéed onions and South African tomato sauce, a thin, spicy ketchup with chunks of tomato. Says the guru, it’s a “spicy, flavorful hot dog…The marriage between Dutch, English, and Indian cuisines is delicious.”
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 Tbsp vegetable oil, for sauteing 2 Tbsp sliced white onions 1 bun 7 oz Boerewors sausage 2 tsp brown mustard South African tomato sauce, for dipping
How to make it
Warm oil in a skillet over medium heat. Cook onions until light brown, about 8 minutes. Grill boerewors. Toast bun. Place grilled sausage in bun. Top with mustard and onions. Serve with a bowl of South African tomato sauce.
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Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Ingredients
1 Tbsp vegetable oil, for sauteing 2 Tbsp sliced white onions 1 bun 7 oz Boerewors sausage 2 tsp brown mustard South African tomato sauce, for dipping
How to make it
Warm oil in a skillet over medium heat. Cook onions until light brown, about 8 minutes. Grill boerewors. Toast bun. Place grilled sausage in bun. Top with mustard and onions. Serve with a bowl of South African tomato sauce.
Makes 1 servings
Prep time 5 min.
Cook time 10 min.
Prep time 5 min.
Cook time 10 min.
Prep time
5 min.
Cook time
10 min.
Ingredients
- 1 Tbsp vegetable oil, for sauteing
- 2 Tbsp sliced white onions
- 1 bun
- 7 oz Boerewors sausage
- 2 tsp brown mustard
- South African tomato sauce, for dipping
How to make it
Warm oil in a skillet over medium heat. Cook onions until light brown, about 8 minutes. Grill boerewors. Toast bun. Place grilled sausage in bun. Top with mustard and onions. Serve with a bowl of South African tomato sauce.
Warm oil in a skillet over medium heat.
Cook onions until light brown, about 8 minutes.
Grill boerewors. Toast bun.
Place grilled sausage in bun. Top with mustard and onions. Serve with a bowl of South African tomato sauce.
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