Just because meat is absent from these burgers doesn’t mean that tremendous flavor isn’t still present. The Provolone, tomato, and mushroom blend together for a burger that is equal parts healthy and tasty. Recipe and photo courtesy Susan Randall @ Simple Healthy Kitchen
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 2 servings
Prep time 20 min.
Cook time 20 min.
Ingredients
2 medium Portobello mushrooms 3 Tbsp olive oil 3 Tbsp balsamic vinegar 1 Tbsp honey 2 tsp minced garlic Salt and pepper, to taste 1 cup cherry tomatoes (or grape tomatoes) 2 slices Provolone cheese (optional) 2 hamburger buns, toasted (toasting is optional) Optional garnish, lettuce, onions etc.
How to make it
Preheat oven to 400°F. Line a baking sheet with foil and set aside. Clean mushrooms, and remove stems and gills. In a small bowl combine olive oil, balsamic vinegar, honey, garlic, and salt and pepper. Pour the balsamic mixture into a zip-lock bag with mushrooms. Shake gently to coat the mushrooms. Let marinate for at least 15 mins. Cut tomatoes in half and place in a pyrex or other oven-safe dish. Salt and pepper to taste. Set aside. When mushrooms have finished marinating, remove from zip-lock (reserving marinade) and place open side-up on foil-lined baking sheet. Pour remaining marinade over dish of tomatoes.Bake both for 20 mins. (turning mushrooms over after 10 mins.) until mushrooms are fully cooked and tomatoes are slightly browned. (Broil for the last couple of minutes if you like your tomatoes more charred). Cut buns in half, place bottom layer on a plate. Assemble burgers by layering on the bun, one Portobello mushroom, a slice of Provolone cheese (if using) and top with half of the caramelized tomatoes and top half of bun. Add any garnish you like (lettuce, onions etc.).
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Just because meat is absent from these burgers doesn’t mean that tremendous flavor isn’t still present. The Provolone, tomato, and mushroom blend together for a burger that is equal parts healthy and tasty.
Recipe and photo courtesy Susan Randall @ Simple Healthy Kitchen
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 2 servings
Prep time 20 min.
Cook time 20 min.
Ingredients
2 medium Portobello mushrooms 3 Tbsp olive oil 3 Tbsp balsamic vinegar 1 Tbsp honey 2 tsp minced garlic Salt and pepper, to taste 1 cup cherry tomatoes (or grape tomatoes) 2 slices Provolone cheese (optional) 2 hamburger buns, toasted (toasting is optional) Optional garnish, lettuce, onions etc.
How to make it
Preheat oven to 400°F. Line a baking sheet with foil and set aside. Clean mushrooms, and remove stems and gills. In a small bowl combine olive oil, balsamic vinegar, honey, garlic, and salt and pepper. Pour the balsamic mixture into a zip-lock bag with mushrooms. Shake gently to coat the mushrooms. Let marinate for at least 15 mins. Cut tomatoes in half and place in a pyrex or other oven-safe dish. Salt and pepper to taste. Set aside. When mushrooms have finished marinating, remove from zip-lock (reserving marinade) and place open side-up on foil-lined baking sheet. Pour remaining marinade over dish of tomatoes.Bake both for 20 mins. (turning mushrooms over after 10 mins.) until mushrooms are fully cooked and tomatoes are slightly browned. (Broil for the last couple of minutes if you like your tomatoes more charred). Cut buns in half, place bottom layer on a plate. Assemble burgers by layering on the bun, one Portobello mushroom, a slice of Provolone cheese (if using) and top with half of the caramelized tomatoes and top half of bun. Add any garnish you like (lettuce, onions etc.).
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Makes 2 servings
Prep time 20 min.
Cook time 20 min.
Ingredients
2 medium Portobello mushrooms 3 Tbsp olive oil 3 Tbsp balsamic vinegar 1 Tbsp honey 2 tsp minced garlic Salt and pepper, to taste 1 cup cherry tomatoes (or grape tomatoes) 2 slices Provolone cheese (optional) 2 hamburger buns, toasted (toasting is optional) Optional garnish, lettuce, onions etc.
How to make it
Preheat oven to 400°F. Line a baking sheet with foil and set aside. Clean mushrooms, and remove stems and gills. In a small bowl combine olive oil, balsamic vinegar, honey, garlic, and salt and pepper. Pour the balsamic mixture into a zip-lock bag with mushrooms. Shake gently to coat the mushrooms. Let marinate for at least 15 mins. Cut tomatoes in half and place in a pyrex or other oven-safe dish. Salt and pepper to taste. Set aside. When mushrooms have finished marinating, remove from zip-lock (reserving marinade) and place open side-up on foil-lined baking sheet. Pour remaining marinade over dish of tomatoes.Bake both for 20 mins. (turning mushrooms over after 10 mins.) until mushrooms are fully cooked and tomatoes are slightly browned. (Broil for the last couple of minutes if you like your tomatoes more charred). Cut buns in half, place bottom layer on a plate. Assemble burgers by layering on the bun, one Portobello mushroom, a slice of Provolone cheese (if using) and top with half of the caramelized tomatoes and top half of bun. Add any garnish you like (lettuce, onions etc.).
Makes 2 servings
Prep time 20 min.
Cook time 20 min.
Prep time 20 min.
Cook time 20 min.
Prep time
20 min.
Cook time
Ingredients
- 2 medium Portobello mushrooms
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 tsp minced garlic
- Salt and pepper, to taste
- 1 cup cherry tomatoes (or grape tomatoes)
- 2 slices Provolone cheese (optional)
- 2 hamburger buns, toasted (toasting is optional)
- Optional garnish, lettuce, onions etc.
How to make it
Preheat oven to 400°F. Line a baking sheet with foil and set aside. Clean mushrooms, and remove stems and gills. In a small bowl combine olive oil, balsamic vinegar, honey, garlic, and salt and pepper. Pour the balsamic mixture into a zip-lock bag with mushrooms. Shake gently to coat the mushrooms. Let marinate for at least 15 mins. Cut tomatoes in half and place in a pyrex or other oven-safe dish. Salt and pepper to taste. Set aside. When mushrooms have finished marinating, remove from zip-lock (reserving marinade) and place open side-up on foil-lined baking sheet. Pour remaining marinade over dish of tomatoes.Bake both for 20 mins. (turning mushrooms over after 10 mins.) until mushrooms are fully cooked and tomatoes are slightly browned. (Broil for the last couple of minutes if you like your tomatoes more charred). Cut buns in half, place bottom layer on a plate. Assemble burgers by layering on the bun, one Portobello mushroom, a slice of Provolone cheese (if using) and top with half of the caramelized tomatoes and top half of bun. Add any garnish you like (lettuce, onions etc.).
Preheat oven to 400°F. Line a baking sheet with foil and set aside. Clean mushrooms, and remove stems and gills.
In a small bowl combine olive oil, balsamic vinegar, honey, garlic, and salt and pepper. Pour the balsamic mixture into a zip-lock bag with mushrooms. Shake gently to coat the mushrooms. Let marinate for at least 15 mins.
Cut tomatoes in half and place in a pyrex or other oven-safe dish. Salt and pepper to taste. Set aside.
When mushrooms have finished marinating, remove from zip-lock (reserving marinade) and place open side-up on foil-lined baking sheet. Pour remaining marinade over dish of tomatoes.Bake both for 20 mins. (turning mushrooms over after 10 mins.) until mushrooms are fully cooked and tomatoes are slightly browned. (Broil for the last couple of minutes if you like your tomatoes more charred).
Cut buns in half, place bottom layer on a plate. Assemble burgers by layering on the bun, one Portobello mushroom, a slice of Provolone cheese (if using) and top with half of the caramelized tomatoes and top half of bun. Add any garnish you like (lettuce, onions etc.).
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
