Few things are better than mezcal or a cold michelada during the summer. Even better is combining the two for a delicious drink that perfectly mixes the smokiness you love about mezcal and the spiciness you get from a michelada. In order to view the video, please allow Manage Cookies

  It’s so good it just might become your new favorite cocktail—no matter the season. Try this mezcal michelada recipe, courtesy of Red Star Taco Bar in Seattle, WA. It’s also a wonderful stand-in for brunchtime Bloody Marys.

The 18 Best Tequilas in the World

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Ingredients

2 lime wedges 1 oz joven mezcal 1⁄2 oz fresh lime juice 1⁄4 oz J. Wilbur Bloody Mary mix 2 dashes Cholula hot sauce 2 oz tomato juice Paprika salt (equal pinches salt, paprika, and chipotle chili powder) 6 oz Mexican lager

How to make it

Muddle lime wedges with ice. Add mezcal, lime juice, Bloody Mary mix, hot sauce, and tomato juice. Stir and transfer to a paprika-salt-rimmed glass. Top with ice and Mexican lager.

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Few things are better than mezcal or a cold michelada during the summer. Even better is combining the two for a delicious drink that perfectly mixes the smokiness you love about mezcal and the spiciness you get from a michelada.

In order to view the video, please allow Manage Cookies

 

It’s so good it just might become your new favorite cocktail—no matter the season. Try this mezcal michelada recipe, courtesy of Red Star Taco Bar in Seattle, WA. It’s also a wonderful stand-in for brunchtime Bloody Marys.

The 18 Best Tequilas in the World

Read article

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

The 18 Best Tequilas in the World

Read article

The 18 Best Tequilas in the World

Ingredients

2 lime wedges 1 oz joven mezcal 1⁄2 oz fresh lime juice 1⁄4 oz J. Wilbur Bloody Mary mix 2 dashes Cholula hot sauce 2 oz tomato juice Paprika salt (equal pinches salt, paprika, and chipotle chili powder) 6 oz Mexican lager

How to make it

Muddle lime wedges with ice. Add mezcal, lime juice, Bloody Mary mix, hot sauce, and tomato juice. Stir and transfer to a paprika-salt-rimmed glass. Top with ice and Mexican lager.

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Ingredients

2 lime wedges 1 oz joven mezcal 1⁄2 oz fresh lime juice 1⁄4 oz J. Wilbur Bloody Mary mix 2 dashes Cholula hot sauce 2 oz tomato juice Paprika salt (equal pinches salt, paprika, and chipotle chili powder) 6 oz Mexican lager

How to make it

Muddle lime wedges with ice. Add mezcal, lime juice, Bloody Mary mix, hot sauce, and tomato juice. Stir and transfer to a paprika-salt-rimmed glass. Top with ice and Mexican lager.

Ingredients

  • 2 lime wedges
  • 1 oz joven mezcal
  • 1⁄2 oz fresh lime juice
  • 1⁄4 oz J. Wilbur Bloody Mary mix
  • 2 dashes Cholula hot sauce
  • 2 oz tomato juice Paprika salt (equal pinches salt, paprika, and chipotle chili powder)
  • 6 oz Mexican lager

How to make it

Muddle lime wedges with ice. Add mezcal, lime juice, Bloody Mary mix, hot sauce, and tomato juice. Stir and transfer to a paprika-salt-rimmed glass. Top with ice and Mexican lager.

Muddle lime wedges with ice. Add mezcal, lime juice, Bloody Mary mix, hot sauce, and tomato juice. Stir and transfer to a paprika-salt-rimmed glass. Top with ice and Mexican lager.

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More News

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					Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines					



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