There’s nothing that screams “I’m good for you” like a green drink—and this protein-packed, nutrient-rich “Green Monster” smoothie is no exception. Loaded up with sweet mango, vitamin K-heavy spinach, and a scoop of vanilla whey protein, this tasty smoothie is about to become your go-to post-workout fuel. Recipe and photo courtesy Sonia at The Healthy Foodie.
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Makes 1 servings
Prep time 3 min.
Ingredients
1/2 fresh mango 2/3 cup fresh baby spinach 1/2 cup unsweetened soy milk 1 scoop vanilla flavored whey protein
How to make it
Add all ingredients to food processor, and process until smooth. Transfer to serving glass, and garnish with a few mint leaves and mango slices.
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There’s nothing that screams “I’m good for you” like a green drink—and this protein-packed, nutrient-rich “Green Monster” smoothie is no exception.
Loaded up with sweet mango, vitamin K-heavy spinach, and a scoop of vanilla whey protein, this tasty smoothie is about to become your go-to post-workout fuel.
Recipe and photo courtesy Sonia at The Healthy Foodie.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 3 min.
Ingredients
1/2 fresh mango 2/3 cup fresh baby spinach 1/2 cup unsweetened soy milk 1 scoop vanilla flavored whey protein
How to make it
Add all ingredients to food processor, and process until smooth. Transfer to serving glass, and garnish with a few mint leaves and mango slices.
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Makes 1 servings
Prep time 3 min.
Ingredients
1/2 fresh mango 2/3 cup fresh baby spinach 1/2 cup unsweetened soy milk 1 scoop vanilla flavored whey protein
How to make it
Add all ingredients to food processor, and process until smooth. Transfer to serving glass, and garnish with a few mint leaves and mango slices.
Makes 1 servings
Prep time 3 min.
Prep time 3 min.
Prep time
3 min.
Ingredients
- 1/2 fresh mango
- 2/3 cup fresh baby spinach
- 1/2 cup unsweetened soy milk
- 1 scoop vanilla flavored whey protein
How to make it
Add all ingredients to food processor, and process until smooth. Transfer to serving glass, and garnish with a few mint leaves and mango slices.
Add all ingredients to food processor, and process until smooth. Transfer to serving glass, and garnish with a few mint leaves and mango slices.
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
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Class It Up With The International Mountains Whiskey Glasses
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