This killer cocktail doesn’t just pack a punch in terms of flavor. Thanks to wasabi powder, it also provides a serious health boost. Wasabi is known to reduce blood pressure, improve bone strength and liver function, and kill cancer cells. It also goes perfectly with a serving of pork and scallop dumplings. Recipes by Chef James Briscione and Anthony Caporale of the Institute of Culinary Education in NYC.
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Makes 1 servings
Prep time 5 min.
Ingredients
1 bar spoon wasabi powder 2 oz water 2 oz sake Juice of 1/2 lime, plus lime hull 1/2 oz wasabi water 3 thyme sprigs
How to make it
Mix together wasabi powder and water, stirring well to dissolve. Add sake, lime juice and hull, wasabi water, and 2 thyme sprigs to shaker half-filled with ice, and shake well. Strain into a Collins glass over ice and garnish with remaining thyme sprig.
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This killer cocktail doesn’t just pack a punch in terms of flavor.
Thanks to wasabi powder, it also provides a serious health boost. Wasabi is known to reduce blood pressure, improve bone strength and liver function, and kill cancer cells.
It also goes perfectly with a serving of pork and scallop dumplings.
Recipes by Chef James Briscione and Anthony Caporale of the Institute of Culinary Education in NYC.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time 5 min.
Ingredients
1 bar spoon wasabi powder 2 oz water 2 oz sake Juice of 1/2 lime, plus lime hull 1/2 oz wasabi water 3 thyme sprigs
How to make it
Mix together wasabi powder and water, stirring well to dissolve. Add sake, lime juice and hull, wasabi water, and 2 thyme sprigs to shaker half-filled with ice, and shake well. Strain into a Collins glass over ice and garnish with remaining thyme sprig.
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Makes 1 servings
Prep time 5 min.
Ingredients
1 bar spoon wasabi powder 2 oz water 2 oz sake Juice of 1/2 lime, plus lime hull 1/2 oz wasabi water 3 thyme sprigs
How to make it
Mix together wasabi powder and water, stirring well to dissolve. Add sake, lime juice and hull, wasabi water, and 2 thyme sprigs to shaker half-filled with ice, and shake well. Strain into a Collins glass over ice and garnish with remaining thyme sprig.
Makes 1 servings
Prep time 5 min.
Prep time 5 min.
Prep time
5 min.
Ingredients
- 1 bar spoon wasabi powder
- 2 oz water
- 2 oz sake
- Juice of 1/2 lime, plus lime hull
- 1/2 oz wasabi water
- 3 thyme sprigs
How to make it
Mix together wasabi powder and water, stirring well to dissolve. Add sake, lime juice and hull, wasabi water, and 2 thyme sprigs to shaker half-filled with ice, and shake well. Strain into a Collins glass over ice and garnish with remaining thyme sprig.
Mix together wasabi powder and water, stirring well to dissolve.
Add sake, lime juice and hull, wasabi water, and 2 thyme sprigs to shaker half-filled with ice, and shake well.
Strain into a Collins glass over ice and garnish with remaining thyme sprig.
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