Recipe How To Make Beefy Mushroom Burgers
Mushrooms do more than slash calories, fat, and cholesterol—their umami, or savory taste, intensifies the flavor of the food into which they’re mixed. What’s more, mushrooms are the only source of vitamin D in the produce aisle. Nutrition (per serving) Calories: 377; protein: 30g; carbs: 4g; fat: 13.5g; saturated fat: 2g; fiber: 7g; cholesterol: 151mg; sodium: 790mg For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!...