What We Re Drinking A Pilsner That Actually Tastes Like A Pilsner Men S Journal
The humble pilsner has experienced something of a resurgence over the past year or two, with brewers everywhere tiring if not of making, then at least of drinking the IPAs and Double IPAs that maintain their stronghold on the craft universe. It is ill advised, and boring, after all, to exist solely on hazy, 8% hop bombs, and pilsners have an awful lot going for them. MORE: What We’re Drinking: Stone 21st Anniversary Hail to the Hop Thief Dou…...