Easter Recipes Leg Of Lamb With Fresh Rosemary And Roasted Potatoes
The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This makes perfect sense considering their whole history with the holiday—and the fact that the home of the Catholic Church happens to be housed within their fair and eternal city. Processions and palms aside, we can all be somewhat Roman on Easter by indulging in the staples of their traditional feast....