Barbecuing With Beer Tips And Recipes From Top Chef Alum Brian Huskey Men S Journal
Beer and barbeque are longtime partners in American culture, and they really come out to shine on summer weekends. Brian Huskey, alum of Bravo’s Top Chef season 11 and owner of Tackle Box in Newport Beach, California, wants to help home chefs and grilling novices reaching their meat-, cheese- and beer-pairing potential. He teamed up with Four Peaks Brewing brewmaster Andy Ingram, and using Four Peaks’ Kilt Lifter Scottish-style Ale, came up with four beer-boosted recipes that the everyday chef can incorporate into their summer BBQs — from beery apps and condiments to beer-glazed meats, all the way to a beer and chocolate dessert....