How To Cook In The Backcountry Using A Dutch Oven Men S Journal
The article was originally published in Canoe & Kayak Magazine. Words by Conor Mihell. A cast-aluminum Dutch oven like GSI’s 10-inch hard-anodized model ($70) or the Woody Dutch Oven ($100) is the most versatile piece of cookware a backcountry chef can pack. The multi-use aspect of these pots more than makes up for their moderate weight. A Dutch oven provides a trifecta of opportunity — boiling, frying or baking. It’s sturdy enough to handle campfire cooking and the most aggressive dishwashers....