Recipe How To Make Roasted Brussels Sprouts
Brussels sprouts are part of the cruciferous vegetable family (aka cabbage family) which has been shown to help reduce the risk of cancer. These bad boys are also a rich source of the antioxidant vitamin A, and are packed with several energy-boosting B-vitamins, potassium, and vitamin C. Nutrition (per serving) Calories: 88; total fat: 4g; saturated fat: 1g; protein: 5g; carbohydrates: 11g; sugar: 3g; fiber: 5g; sodium: 60mg Recipe and photo by Christy Brissette, M....