Recipe Make Ikea Worthy Vegan Meatballs
When the king of flat-packed furniture announced launched a vegan take on their trademark Swedish meatball, we knew it would be a hit. The GRÖNSAKSBULLAR, a veggie ball made from chickpeas, green peas, kale, corn, carrots, and red bell peppers. “The veggie ball is meant to cater to a wider audience and offer more choice,” Michael La Cour, managing director of IKEA’s food business, told the Wall Street Journal. They will be healthier (60 fewer calories and half the fat, according to Huffington Post), they will have a drastically smaller carbon footprint (1/30th that of the beef-and-pork version), and — the company hopes — they will usher in a golden age of eco-friendly IKEA cuisine....