Recipe How To Make Chef Michael Ferraro S Charred Corn And Poblano Guacamole
We love guacamole and chips as much as the next dude—it’s straightforward, easy-to-make, and always delicious. That doesn’t mean, however, that the classic recipe can’t be improved upon. Whether it’s for your next big tailgate or night in with the guys, try whipping together this creative take on traditional guac with this recipe from chef Michael Ferraro. You’ll keep the same base (avocado, red onion, lime, cilantro, etc.) and toss in a few flavor-packed additions like charred corn and roasted poblanos to create the ultimate game-day side dish....