How To Make Thai Coconut Chicken Thighs
This coconut curry chicken with bok choy, a Chinese cabbage, is loaded with flavor and contains only a few ingredients. Serve over cauliflower rice, which is low in carbs. Nutrition (per serving): Calories: 556, Protein: 60 grams, Fat: 28 grams, Carbs: 13 grams, Sugar: 7 grams Recipe and photo by Christy Brissette, M.S., R.D., president of 80 Twenty Nutrition For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!...