Replace the vodka in a classic Bloody Mary with mezcal, and you’ve got a Bloody Maria. The Mexican liquor adds an exotic twist to the standby brunch cocktail.

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Makes 1 servings

Prep time 5 min.

Ingredients

4 oz Clamato juice ¾ oz lemon juice 2 oz mezcal 2 dashes Worcestershire sauce 2 tsp horseradish 1 pinch grated ginger 1 pinch celery salt 1 dill pickle spear (for garnish)

How to make it

Combine ingredients, stir, and serve over ice.

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Replace the vodka in a classic Bloody Mary with mezcal, and you’ve got a Bloody Maria. The Mexican liquor adds an exotic twist to the standby brunch cocktail.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Makes 1 servings

Prep time 5 min.

Ingredients

4 oz Clamato juice ¾ oz lemon juice 2 oz mezcal 2 dashes Worcestershire sauce 2 tsp horseradish 1 pinch grated ginger 1 pinch celery salt 1 dill pickle spear (for garnish)

How to make it

Combine ingredients, stir, and serve over ice.

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Makes 1 servings

Prep time 5 min.

Ingredients

4 oz Clamato juice ¾ oz lemon juice 2 oz mezcal 2 dashes Worcestershire sauce 2 tsp horseradish 1 pinch grated ginger 1 pinch celery salt 1 dill pickle spear (for garnish)

How to make it

Combine ingredients, stir, and serve over ice.

Makes 1 servings

Prep time 5 min.

Prep time 5 min.

Prep time

5 min.

Ingredients

  • 4 oz Clamato juice
  • ¾ oz lemon juice
  • 2 oz mezcal
  • 2 dashes Worcestershire sauce
  • 2 tsp horseradish
  • 1 pinch grated ginger
  • 1 pinch celery salt
  • 1 dill pickle spear (for garnish)

How to make it

Combine ingredients, stir, and serve over ice.

Combine ingredients, stir, and serve over ice.

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