There’s nothing better than a home-cooked meal—soup, vegetarian chili, a nice grilled steak. Everyone has their favorites, but for February Men’s Journal cover star James McAvoy, it’s Karahi Chicken, a spicy, saucy Indian dish made with a whole lot of onions. Probably more than you’re used to cooking with at once.
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“You use like a kilo and a half of onions,” he told Men’s Journal at our cover shoot. But all that onion-y goodness comes together beautifully with the rest of the dish: A mix of tomatoes, turmeric, garlic, and ginger all fried together in one pot. Add in a bunch of chicken and garam masala, as well as some coriander and chili, and you’ve got one tasty meal.
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If you want to attempt this at home, McAvoy offered a few tips: Try taking some of the mix out of the pot and blending it to make it more like a sauce, and don’t be stingy with the garam masala. “Not too much because it can get a bit medicinal, but like a lot,” he said. “A healthy amount. Don’t be shy.”
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Yep, we can smell it from here: That’s a damn good dinner. Get all McAvoy’s cooking wisdom in the video above, and be sure to read his full profile in the February issue of Men’s Journal, on newsstands now.
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There’s nothing better than a home-cooked meal—soup, vegetarian chili, a nice grilled steak. Everyone has their favorites, but for February Men’s Journal cover star James McAvoy, it’s Karahi Chicken, a spicy, saucy Indian dish made with a whole lot of onions. Probably more than you’re used to cooking with at once.
James McAvoy on Accents, and Why ‘Voice’ Is More Important for Good Acting
Read article
“You use like a kilo and a half of onions,” he told Men’s Journal at our cover shoot.
James McAvoy on Accents, and Why ‘Voice’ Is More Important for Good Acting
Read article
James McAvoy on Accents, and Why ‘Voice’ Is More Important for Good Acting
But all that onion-y goodness comes together beautifully with the rest of the dish: A mix of tomatoes, turmeric, garlic, and ginger all fried together in one pot. Add in a bunch of chicken and garam masala, as well as some coriander and chili, and you’ve got one tasty meal.
How to Get James McAvoy’s Textured Hairstyle and Beard
Read article
If you want to attempt this at home, McAvoy offered a few tips: Try taking some of the mix out of the pot and blending it to make it more like a sauce, and don’t be stingy with the garam masala.
How to Get James McAvoy’s Textured Hairstyle and Beard
Read article
How to Get James McAvoy’s Textured Hairstyle and Beard
“Not too much because it can get a bit medicinal, but like a lot,” he said. “A healthy amount. Don’t be shy.”
Clean Carbs and Lots of Lifting: How James McAvoy Got into Fighting Shape for ‘Glass’
Read article
Yep, we can smell it from here: That’s a damn good dinner. Get all McAvoy’s cooking wisdom in the video above, and be sure to read his full profile in the February issue of Men’s Journal, on newsstands now.
Clean Carbs and Lots of Lifting: How James McAvoy Got into Fighting Shape for ‘Glass’
Read article
Clean Carbs and Lots of Lifting: How James McAvoy Got into Fighting Shape for ‘Glass’
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
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